Professur für Lebensmittelchemie und -biotechnologie
Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 08 - Biologie und Chemie » Dekanat Fachbereich 08 - Biologie und Chemie » Fachgebiet Chemie » Institut für Lebensmittelchemie
Type of organisation: Professorship
Projects
1 of 9
- HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation () - RUBIN - MaltFunghiProtein VP1 Malt2Funghi TP3 - Fermentation von Biertrebern durch Basidiomyceten zu hochwertigen Pilzproteinen
01/01/2022 - 31/03/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
Publications 
19 of 108
19 of 108
- Safety evaluation of the food enzyme glucan-1,4-α-maltohydrolase from the genetically modified Bacillus subtilis strain AR-453
EFSA CEP Panel; Lambré, C; Baviera, JMB; et al. - Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus subtilis strain AR-513
EFSA CEP Panel; Lambre, Claude; Baviera, Jose Manuel Barat; et al. - Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus subtilis strain MAMDSM
EFSA CEP Panel; Lambre, Claude; Baviera, Jose Manuel Barat; et al. - Safety evaluation of the food enzyme glucose oxidase from the genetically modified Saccharomyces cerevisiae strain LALL-GO
EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP); Lambré, C; et al. - Safety evaluation of the food enzyme inulinase from the genetically modified Aspergillus oryzae strain MUCL 44346
EFSA CEP Panel; Lambré, C; Barat Baviera, JM; et al. - Safety evaluation of the food enzyme leucyl aminopeptidase from non-genetically modified Aspergillus oryzae strain NZYM-EX (2023)
EFSA CEP Panel; Lambré, C; Baviera, JMB; et al. - Safety evaluation of the food enzyme lysozyme from hens' eggs (2023
EFSA CEP Panel; Lambré, C; Barat Baviera, JM; et al. - Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus niger strain PME (2023)
EFSA CEP Panel; Lambré, C; Barat Baviera, JM; et al.
