Professur für Lebensmittelchemie und -biotechnologie
Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 08 - Biologie und Chemie » Dekanat Fachbereich 08 - Biologie und Chemie » Fachgebiet Chemie » Institut für Lebensmittelchemie
Type of organisation: Professorship
Projects
1 of 9
- HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)Steinbeis Foundation () - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026 - RUBIN - MaltFunghiProtein VP1 Malt2Funghi TP3 - Fermentation von Biertrebern durch Basidiomyceten zu hochwertigen Pilzproteinen
01/01/2022 - 31/03/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
Publications 
20 of 108
20 of 108
- Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus oryzae strain AR-962 (2023)
EFSA CEP Panel; Lambré, C; Baviera, JMB; et al. - Safety evaluation of the food enzyme pectinesterase from the genetically modified Trichoderma reesei strain RF6201 (2023)
EFSA CEP Panel; Lambré, C; Baviera, JMB; et al. - Safety evaluation of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX (2023)
EFSA CEP Panel; Lambré, C; Baviera, JMB; et al. - Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus oryzae strain NZYM-PP (2023)
EFSA CEP Panel; Lambré, C; Baviera, JMB; et al. - Safety evaluation of the food enzyme phospholipase A2 from the genetically modified Aspergillus niger strain PLA (2023)
EFSA CEP Panel; Lambre, Claude; Baviera, Jose Manuel Barat; et al. - Safety evaluation of the food enzyme phospholipase A2 from the genetically modified Streptomyces violaceoruber strain AS-10 (2023)
EFSA CEP Panel; Lambré, C; Baviera, JMB; et al. - Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of calves and cows (2023)
EFSA CEP Panel; Lambré, C; Baviera, JMB; et al. - Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling calves, goats and lambs (2023)
EFSA CEP Panel; Lambré, C; Barat Baviera, JM; et al. - Safety evaluation of the food enzyme ribonuclease P from the non-genetically modified Penicillium citrinum strain AE-RP-4 (2023)
EFSA CEP Panel; Barat Baviera, JM; Bolognesi, C; et al. - Safety evaluation of the food enzyme subtilisin from the non-genetically modified Bacillus licheniformis strain NZYM-CX (2023)
EFSA CEP Panel; Lambre, Claude; Baviera, Jose Manuel Barat; et al.
