Professur für Lebensmittelchemie und -biotechnologie
Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 08 - Biologie und Chemie » Dekanat Fachbereich 08 - Biologie und Chemie » Fachgebiet Chemie » Institut für Lebensmittelchemie
Type of organisation: Professorship
Projects
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- HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation () - RUBIN - MaltFunghiProtein VP1 Malt2Funghi TP3 - Fermentation von Biertrebern durch Basidiomyceten zu hochwertigen Pilzproteinen
01/01/2022 - 31/03/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
Publications 
4 of 108
4 of 108
- Safety assessment of the process Shinkong, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials
EFSA CEP Panel; Lambré, Claude; Barat Baviera, José Manuel; et al. - Safety assessment of the substance calcium tert-butylphosphonate for use in food contact materials
EFSA CEP Panel; Lambré, Claude; Barat Baviera, José Manuel; et al. - Safety assessment of the substance 'phosphorous acid, triphenyl ester, polymer with 1,4-cyclohexanedimethanol and polypropylene glycol, C10-16 alkyl esters', for use in food contact materials
EFSA CEP Panel; Lambré, Claude; Barat Baviera, José Manuel; et al. - Safety evaluation of a food enzyme containing bacillolysin and subtilisin activities from the non-genetically modified Bacillus amyloliquefaciens strain AR-383
EFSA CEP Panel; Lambré, Claude; Barat Baviera, José Manuel; et al. - Safety evaluation of a food enzyme with phospholipase A1 and lysophospholipase activities from the genetically modified Aspergillus niger strain PLN
EFSA CEP Panel; Lambré, Claude; Barat Baviera, José Manuel; et al. - Safety evaluation of an extension of use of a food enzyme containing endo-polygalacturonase, pectinesterase, pectin lyase and non-reducing end α-L-arabinofuranosidase activities from the non-genetically modified Aspergillus niger strain PEC
EFSA FEZ Panel; Zorn, Holger; Baviera, Jose Manuel Barat; et al. - Safety evaluation of an extension of use of the food enzyme 4-α-glucanotransferase from the non-genetically modified Aeribacillus pallidus strain AE-SAS (2024)
EFSA CEP Panel; Lambré, Claude; Barat Baviera, José Manuel; et al. - Safety evaluation of an extension of use of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain AE-NP (2024)
EFSA CEP Panel; Lambré, Claude; Barat Baviera, José Manuel; et al. - Safety evaluation of an extension of use of the food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase from the non-genetically modified Trichoderma reesei strain AR-256. (2024)
EFSA CEP Panel; Lambré, C; Barat Baviera, JM; et al.
