Professur für Lebensmittelchemie und -biotechnologie
Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 08 - Biologie und Chemie » Dekanat Fachbereich 08 - Biologie und Chemie » Fachgebiet Chemie » Institut für Lebensmittelchemie
Type of organisation: Professorship
Projects
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- ADAPT - Anpassung an Dürre: Der Oberflächen-Boden-Grundwasser-Puffer unter Klimastress
01/01/2026 - 31/12/2029
Hessian Ministry of Higher Education, Research, Science and the Arts (HMWK) - HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation ()
Publications 
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41 of 108
- Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs and goats (2021)
Lambré, C; Barat Baviera, JM; Bolognesi, C; et al. - Safety evaluation of the food enzyme D-psicose 3-epimerase from the genetically modified Corynebacterium glutamicum strain FIS002 (2021)
Lambre, C; Barat Baviera, JM; Bolognesi, C; et al. - Safety evaluation of the food enzyme d‐psicose 3‐epimerase from the genetically modified Escherichia coli strain K‐12 W3110 (pWKLP) (2021)
Lambré,C; Barat Baviera, JM; Bolognesi, C; et al. - Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the genetically modified Bacillus subtilis strain DP‐Ezm28 (2021)
Silano, V; Barat Baviera, JM; Bolognesi, C; et al. - Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain DP‐Ezd31 (2021)
Lambré,C; Barat Baviera, JM; Bolognesi, C; et al. - Safety evaluation of the food enzyme maltogenic α-amylase from the genetically modified Bacillus subtilis strain ROM (2021)
Lambré, C; Barat Baviera, JM; Bolognesi, C; et al. - Safety evaluation of the food enzyme maltogenic α‐amylase from the genetically modified Saccharomyces cerevisiae strain LALL‐MA (2021)
Silano, V; Barat Baviera, JM; Bolognesi, C; et al. - Safety evaluation of the food enzyme preparation isomaltulose synthase from Serratia plymuthicastrain Z12A (2021)
Silano, V; Barat Baviera, JM; Bolognesi, C; et al. - Safety evaluation of the food enzyme rennet paste from the abomasum of suckling goats, lambs and calves (2021)
Lambre, C; Barat Baviera, JM; Bolognesi, C; et al. - Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus luchuensis strain FL100SC (2021)
Lambré,C; Barat Baviera, JM; Bolognesi, C; et al.
