Professur für Lebensmittelchemie und -biotechnologie
Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 08 - Biologie und Chemie » Dekanat Fachbereich 08 - Biologie und Chemie » Fachgebiet Chemie » Institut für Lebensmittelchemie
Type of organisation: Professorship
Projects
- HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation () - RUBIN - MaltFunghiProtein VP1 Malt2Funghi TP3 - Fermentation von Biertrebern durch Basidiomyceten zu hochwertigen Pilzproteinen
01/01/2022 - 31/03/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
Publications
- Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Rhizopus arrhizus strain AE-TL(B) (2024)
EFSA FEZ Panel; Zorn, Holger; Barat Baviera, José Manuel; et al. - Safety evaluation of an extension of use of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain AE-BAA (2024)
EFSA FEZ Panel; Zorn, Holger; Baviera, Jose Manuel Barat; et al. - Safety evaluation of an extension of use of the food enzyme α-amylase from the non-genetically modified Bacillus licheniformis strain AE-TA (2024)
EFSA CEP Panel; Lambré, Claude; Barat Baviera, José Manuel; et al. - Safety evaluation of an extension of use of the food enzyme α-glucosidase from the non-genetically modified Aspergillus niger strain AE-TGU (2024)
EFSA CEP Panel; Lambré, Claude; Barat Baviera, José Manuel; et al. - Safety evaluation of an extension of use of the food enzyme α-l-rhamnosidase from the non-genetically modified Penicillium adametzii strain AE-HP (2024)
EFSA CEP Panel; Lambré, Claude; Barat Baviera, José Manuel; et al. - Safety evaluation of an extension of use of the food enzyme β-amylase from the non-genetically modified Bacillus flexus strain AE-BAF (2024)
EFSA CEP Panel; Lambré, Claude; Barat Baviera, José Manuel; et al. - Safety evaluation of an extension of use of the food enzyme β-glucosidase from the non-genetically modified Penicillium guanacastense strain AE-GLY (2024)
EFSA FEZ Panel; Zorn, Holger; Baviera, Jose Manuel Barat; et al. - Safety evaluation of a second extension of use of the food enzyme α-amylase from the non-genetically modified Cellulosimicrobium funkei strain AE-AMT (2024)
EFSA FEZ Panel; Zorn, Holger; Barat Baviera, José Manuel; et al. - Safety evaluation of the food enzyme 3-phytase from the genetically modified Aspergillus niger strain NPH (2024)
EFSA CEP Panel; Lambré, C; Barat Baviera, JM; et al. - Safety evaluation of the food enzyme 3-phytase from the non-genetically modified Aspergillus niger strain PHY93-08 (2024)
EFSA CEP Panel; Lambré, Claude; Barat Baviera, José Manuel; et al.