Professur für Lebensmittelchemie und -biotechnologie
Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 08 - Biologie und Chemie » Dekanat Fachbereich 08 - Biologie und Chemie » Fachgebiet Chemie » Institut für Lebensmittelchemie
Type of organisation: Professorship
Projects
1 of 9
- ADAPT - Anpassung an Dürre: Der Oberflächen-Boden-Grundwasser-Puffer unter Klimastress
01/01/2026 - 31/12/2029
Hessian Ministry of Higher Education, Research, Science and the Arts (HMWK) - HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation ()
Publications 
65 of 108
65 of 108
- Potential use of Agave salmiana as a prebiotic that stimulates the growth of probiotic bacteria (2017)
Martinez-Gutierrez, F; Ratering, S; Juarez-Flores, B; et al. - Process Parameters Affecting the Synthesis of Natural Flavors by Shiitake (Lentinula edodes) during the Production of a Non-Alcoholic Beverage (2017)
Özdemir, S; Heerd, D; Quitmann, H; et al. - Safety assessment of the mixture of methyl-branched and linear C14-C18 alkanamides, derived from fatty acids, for use in food contact materials (2017)
Silano, V; Bolognesi, C; Cravedi, JP; et al. - Safety assessment of the process '4PET', based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials (2017)
Silano, V; Bolognesi, C; Castle, L; et al. - Safety assessment of the process 'Alimpet', based on EREMA MPR technology, used to recycle post-consumer PET into food contact materials (2017)
Silano, V; Bolognesi, C; Castle, L; et al. - Safety assessment of the process 'Coexpan Deutschland', based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials (2017)
Silano, V; Bolognesi, C; Castle, L; et al. - Safety assessment of the process 'Coexpan Montonate', based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials (2017)
Silano, V; Bolognesi, C; Castle, L; et al. - Safety assessment of the process 'EREMA Recycling (MPR, Basic and Advanced technologies)', used to recycle post-consumer PET into food contact materials (2017)
Silano, V; Bolognesi, C; Castle, L; et al. - Safety assessment of the process 'Krones' used to recycle post-consumer PET into food contact materials (2017)
Silano, V; Bolognesi, C; Castle, L; et al. - Safety assessment of the process ‘Märkische Faser’, based on NGR technology, used to recycle post-consumer PET into food contact materials (2017)
Silano, V; Bolognesi, C; Castle, L; et al.
