Professur für Lebensmittelchemie und -biotechnologie
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Type of organisation: Professorship
Projects
1 of 9
- ADAPT - Anpassung an Dürre: Der Oberflächen-Boden-Grundwasser-Puffer unter KlimastressHyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/01/202631/12/2029
Hessian Ministry of Higher Education, Research, Science and the Arts (HMWK)Federal Ministry of Food and Agriculture (BMLEH, BMEL)
01/06/2024 - 31/05/2027- LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation ()
Publications 
66 of 108
66 of 108
- Safety assessment of the process ‘PEGRA-V’, based on Starlinger IV+® technology, used to recycle post-consumer PET into food contact materials (2017)
Silano, V; Bolognesi, C; Castle, L; et al. - Safety assessment of the process 'Plastienvase', based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials (2017)
Silano, V; Bolognesi, C; Castle, L; et al. - Safety assessment of the process ‘Veroniki Ecogrup SRL’, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials (2017)
Silano, V; Bolognesi, C; Castle, L; et al. - Safety assessment of the substance 1,2,3,4-tetrahydronaphthalene-2, 6-dicarboxylic acid, dimethyl ester for use in food contact materials (2017)
Silano, V; Bolognesi, C; Cravedi, JP; et al. - Safety assessment of the substance [3-(2,3-epoxypropoxy)propyl]trimethoxy silane, for use in food contact materials (2017)
Silano, V; Bolognesi, C; Chipman, K; et al. - Safety assessment of the substance dimethyl carbonate for use in food contact materials (2017)
Silano, V; Bolognesi, C; Cravedi, JP; et al. - Safety assessment of the substance 'Tungsten Oxide' for use in food contact materials (2017)
Silano, V; Bolognesi, C; Cravedi, JP; et al. - Safety evaluation of a β-amylase food enzyme obtained from wheat (Triticum spp.) (2017)
Silano, V; Bolognesi, C; Castle, L; et al. - Safety evaluation of the food enzyme endo-1,4-β-xylanase from genetically modified Aspergillus niger strain XYL (2017)
Silano, V; Bolognesi, C; Castle, L; et al.
