Professur für Lebensmittelchemie und -biotechnologie - Research portal of Justus Liebig University Giessen: - CRIS

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Professur für Lebensmittelchemie und -biotechnologie

» Fachbereiche » » Dekanat Fachbereich 08 - Biologie und Chemie » Fachgebiet Chemie » Institut für Lebensmittelchemie

Type of organisation: Professorship

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Projects

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ADAPT - Anpassung an Dürre: Der Oberflächen-Boden-Grundwasser-Puffer unter Klimastress
01/01/2026 - 31/12/2029
Hessian Ministry of Higher Education, Research, Science and the Arts (HMWK)
HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL)
LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation ()

Publications



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Safety assessment of the process "ExtruPET", based on Starlinger IV+(R) technology, used to recycle postconsumer PET into food contact materials (2015)
Bolognesi, C; Castle, L; Cravedi, JP; et al.
Safety assessment of the substance 2,4-di-tert-amylphenol, impurity and hydrolysis product of the substance phosphorous acid, mixed 2,4-bis(1,1-dimethylpropyl)phenyl and 4-(1,1-dimethylpropyl)phenyl triesters, for use in food contact materials (2015)
Bolognesi, C; Castle, L; Cravedi, JP; et al.
Safety assessment of the substance montmorillonite clay modified by dimethyldialkyl(C16-C18) ammonium chloride for use in food contact materials (2015)
Bolognesi, C; Castle, L; Cravedi, JP; et al.
Scientific Opinion on Flavouring Group Evaluation 220 Revision 3 (FGE. 220Rev3): Consideration of genotoxic potential for α,β-unsaturated 3(2H)-Furanones from subgroup 4.4 of FGE.19 (2015)
Bolognesi, C; Castle, L; Cravedi, JP; et al.
Scientific Opinion on Flavouring Group Evaluation 35, Revision 1 (FGE.35Rev1): Three quinine salts from the Priority list from chemical group 30 (2015)
Bolognesi, C; Castle, L; Cravedi, JP; et al.
Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b) (2015)
Bolognesi, C; Castle, L; Cravedi, JP; et al.
Scientific Opinion on Flavouring Group Evaluation 78, Revision 2 (FGE.78Rev2): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63(rd) meeting) structurally related to aliphatic hydrocarbons evaluated by EFSA in FGE.25Rev3 (2015)
Bolognesi, C; Castle, L; Cravedi, JP; et al.
Scientific Opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs: Executive summary (2015)
Bolognesi, C; Castle, L; Cravedi, JP; et al.
Scientific Opinion on the safety assessment of the process 'San Miguel Industrias PET' based on Starlinger IV+(R) technology used to recycle post-consumer PET into food contact materials (2015)
Bolognesi, C; Castle, L; Cravedi, JP; et al.
Scientific Opinion on the safety assessment of the process "Terrachim" based on VACUREMA Prime (R) technology used to recycle post-consumer PET into food contact materials (2015)
Bolognesi, C; Castle, L; Cravedi, JP; et al.