Professur für Lebensmittelchemie und -biotechnologie
Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 08 - Biologie und Chemie » Dekanat Fachbereich 08 - Biologie und Chemie » Fachgebiet Chemie » Institut für Lebensmittelchemie
Type of organisation: Professorship
Projects
3 of 9
- Faserfixierte Peroxidasen für die Synthese von natürlichen Aromastoffen
01/06/2020 - 30/09/2022
Deutsches Textilforschungszentrum Nord-West (DTNW) - BoTaRem - Enzymatischer Abbau von Ebergeruch-Substanzen während der Herstellung von Fleischprodukten
01/08/2019 - 31/01/2023
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - AROMAplus, TP - Von pflanzlichen Rohstoffen zur mikrobiologischen Produktion. Aroma - und funktionelle Inhaltsstoffe aus Reben und Obst
01/01/2018 - 31/12/2021
Hessian Ministry of Higher Education, Research, Science and the Arts (HMWK) - Nachhaltige Produktionsmethoden für ungesättigte mittelkettige Fettaldehyde als potente Aromachemikalien
01/10/2017 - 30/09/2020
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - Philipp Schwartz-Initiative, 3. Runde, Bachour
01/09/2017 - 31/08/2019
Alexander von Humboldt Foundation (AvH)
Publications 
1 of 108
1 of 108
- Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain DP-Dzb105 (2025)
EFSA Panel on Food Enzymes; Zorn, Holger; Barat Baviera, Jose Manuel; et al. - A Novel O- and S-Methyltransferase from Pleurotus sapidus Is Involved in Flavor Formation (2024)
Brescia, Fabio Francesco; Korf, Lukas; Essen, Lars-Oliver; et al. - Antimikrobielle Peptide aus Hermetia illucens zur Konservierung von Lebens- und Futtermitteln (2024)
Jerschow-Schaumann, J; Timm, T; Lochnit, G; et al. - Comparative screening of submerged cultured mycelia and fruiting bodies for bioactive secondary metabolites using HPTLC (2024)
Loderhose, BN; Zorn, H; Morlock, G - Composition, ζ Potential, and Molar Mass Distribution of 20 Must and Wine Colloids from Five Different Cultivars Obtained during Four Consecutive Vintages (2024)
Seidel, L; Albuquerque, W; Happel, K; et al. - Determining Ultra-Low Organic Molecular Odor Thresholds in Air Helps Identify the Most Potent Fungal Aroma Compound (2024)
Brescia, Fabio F; Passinger, Jan; Wende, Raffael C; et al. - Effects of a biotechnologically produced Pleurotus sapidus mycelium on gut microbiome, liver transcriptome and plasma metabolome of broilers (2024)
Schäfer, Lea; Grundmann, Sarah M; Rühl, Martin; et al. - Fatty acids derived from oviposition systems guide female black soldier flies (Hermetia illucens) toward egg deposition sites (2024)
Klüber, P; Arous, E; Jerschow, J; et al. - Fermentation of cocoa pod husks with Pleurotus salmoneo-stramineus for food applications (2024)
Bickel Haase, Thomas; Klis, Victoria; Hammer, Andreas Klaus; et al. - Fermentation of cocoa pod husks with Pleurotus salmoneo-stramineus for food applications (2024)
Bickel Haase, T; Klis, V; Hammer, AK; et al.
