Professur für Lebensmittelchemie und -biotechnologie
Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 08 - Biologie und Chemie » Dekanat Fachbereich 08 - Biologie und Chemie » Fachgebiet Chemie » Institut für Lebensmittelchemie
Type of organisation: Professorship
Projects
5 of 9
- Herstellung von Proteinen für Nahrungsmittel aus industriellen Nebenströmen
01/09/2014 - 31/08/2017
Federal Ministry for Economic Affairs and Energy (BMWE, BMWK, BMWi) - 43. Deutscher Lebensmittelchemikertag
28/04/2014 - 31/12/2014 - KMU-innovativ-12 - TP 2 - Biotechnologie-BioChance: Enwicklung von Lipasen aus Speisepilzen für den Einsatz in der Käseindustrie
01/03/2014 - 28/02/2017
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Experiment „Batchhydrolyse/-synthese von Zuckern im Minireaktor“
01/01/2014 - 31/12/2015
Verband der Chemischen Industrie (FCI) - Immobilisierung von bio-katalytisch wirksamen Peroxidasen an textilen Trägermaterialien
01/10/2013 - 31/03/2017
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
Publications 
1 of 108
1 of 108
- A Novel O- and S-Methyltransferase from Pleurotus sapidus Is Involved in Flavor Formation (2024)
Brescia, Fabio Francesco; Korf, Lukas; Essen, Lars-Oliver; et al. - Antimikrobielle Peptide aus Hermetia illucens zur Konservierung von Lebens- und Futtermitteln (2024)
Jerschow-Schaumann, J; Timm, T; Lochnit, G; et al. - Comparative screening of submerged cultured mycelia and fruiting bodies for bioactive secondary metabolites using HPTLC (2024)
Loderhose, BN; Zorn, H; Morlock, G - Composition, ζ Potential, and Molar Mass Distribution of 20 Must and Wine Colloids from Five Different Cultivars Obtained during Four Consecutive Vintages (2024)
Seidel, L; Albuquerque, W; Happel, K; et al. - Determining Ultra-Low Organic Molecular Odor Thresholds in Air Helps Identify the Most Potent Fungal Aroma Compound (2024)
Brescia, Fabio F; Passinger, Jan; Wende, Raffael C; et al. - Effects of a biotechnologically produced Pleurotus sapidus mycelium on gut microbiome, liver transcriptome and plasma metabolome of broilers (2024)
Schäfer, Lea; Grundmann, Sarah M; Rühl, Martin; et al. - Fatty acids derived from oviposition systems guide female black soldier flies (Hermetia illucens) toward egg deposition sites (2024)
Klüber, P; Arous, E; Jerschow, J; et al. - Fermentation of cocoa pod husks with Pleurotus salmoneo-stramineus for food applications (2024)
Bickel Haase, Thomas; Klis, Victoria; Hammer, Andreas Klaus; et al. - Fermentation of cocoa pod husks with Pleurotus salmoneo-stramineus for food applications (2024)
Bickel Haase, T; Klis, V; Hammer, AK; et al. - Future Proteins: Fermentation von Kartoffel Nebenströmen durch Basidiomyceten (2024)
Happel, K; Schobert, J: Volpert, L; Zorn, H
