Professur für Marktlehre der Agrar- und Ernährungswirtschaft
Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Dekanat Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Institut für Agrarpolitik und Marktforschung
Type of organisation: Professorship
Projects
- Wildsaatgut in der Landwirtschaft. Die Gewinnung von lokalem Saatgut in landwirtschaftliche Betriebssysteme integrieren
01/01/2025 - 31/12/2027
European Commission (EC), European Union (EU) - TRIO - Transformative Mixed Culture Systems for One Health
01/01/2024 - 31/12/2027
Hessian Ministry of Higher Education, Research, Science and the Arts (HMWK) - Virtual academic collaboration between JLU and the University of Sydney
03/04/2023 - 31/12/2023
German Academic Exchange Service (DAAD) - FURA - Determinants of Food Insecurity in Urban and Rural Afghanistan
01/09/2022 - 31/08/2024
Volkswagen Foundation () - Green Dairy D1 - Integrated Animal-Plant Agroecosystems.Social Acceptance & Economic Sustainability
01/01/2022 - 01/01/2025
Hessian Ministry of Higher Education, Research, Science and the Arts (HMWK)
Publications 
5 of 19 
5 of 19
- Gravity Meets Pricing to Market: What a Combined-Method Approach Tells Us on German Beer Exports (2016)
Dreyer, H; Fedoseeva, S; Herrmann, R - Some like it organic, some like it purple and some like it ancient: Consumer preferences and WTP for value-added attributes in whole grain bread (2016)
Teuber, R; Dolgopolova, I; Nordström, J - Acceptance and willingness to pay for health-enhancing bakery products Empirical evidence for young urban Russian consumers (2015)
Bruschi, V; Teuber, R; Dolgopolova, I - Agricultural labor adjustments and the impact of institutions: Panel data analysis (2015)
Herzfeld, Thomas; Glauben, Thomas; Dries, Liesbeth; et al. - Agrifood sector transformation and its implications on development of small farmers in Kazakhstan (2015)
Bobojonov, Ihtiyor; Teuber, Ramona; Oshakbayev, Dauren; et al. - Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia (2015)
Bruschi, V; Shershneva, K; Dolgopolova, I; et al. - Consumers' perceptions of functional foods: trust and food-neophobia in a cross-cultural context (2015)
Dolgopolova, I; Teuber, R; Bruschi, V - Economic growth and nutrition transition: an empirical analysis comparing demand elasticities for foods in China and Russia (2015)
Burggraf, C; Kuhn, L; Zhao, QR; et al. - Economic growth and the demand for dietary quality: Evidence from Russia during transition (2015)
Burggraf, C; Teuber, R; Brosig, S; et al.
