Professur für Ernährung in Prävention und Therapie - Forschungsportal der Justus-Liebig-Universität Gießen: - FIS

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Professur für Ernährung in Prävention und Therapie

Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Dekanat Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Institut für Ernährungswissenschaft

Organisationstyp: Professur

Publikationen



8 von 18

Designer drugs to improve mental performance (2015)H-1- and C-13-NMR spectroscopy of Thy-1-APP(SL) mice brain extracts indicates metabolic changes in Alzheimer's disease (Eckert, GP
Geranylgeranyl pyrophosphate is crucial for neuronal survival but has no special role in Purkinje cell degeneration in Niemann Pick type C1 disease
Marschalek, N; Albert, F; Afshordel, S; et al.
Doert, A; Pilatus, U; Zanella, F; et al.
Afshordel, S; Kern, B; Clasohm, J; et al.
Clemens, LE; Weber, JJ; Wlodkowski, TT; et al.
Afshordel, S; Hagl, S; Werner, D; et al.
Pharmacokinetic properties of MH84, a gamma-secretase modulator with PPAR gamma agonistic activity (2015)Adenosine triphosphate concentrations are higher in the brain of APOE3-compared to APOE4-targeted replacement mice and can be modulated by curcumin (2014)
Pellowska, M; Stein, C; Pohland, M; et al.
Rice Bran Extract Compensates Mitochondrial Dysfunction in a Cellular Model of Early Alzheimer's Disease (2015)
Hagl, S; Grewal, R; Ciobanu, I; et al.
The Ethnopharmacology of the Food–Medicine Interface: The Example of Marketing Traditional Products in Europe (2015)
Eckert, GP
Chin, D; Hagl, S; Hoehn, A; et al.