Professur für Ernährung in Prävention und Therapie
Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Dekanat Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Institut für Ernährungswissenschaft
Organisationstyp: Professur
Publikationen 
9 von 18 
9 von 18
- Cellular Membrane Fluidity in Amyloid Precursor Protein Processing (2014)2014)
Yang, XG; Sun, GY; Eckert, GP; et al. - Curcumin Micelles Improve Mitochondrial Function in a Mouse Model of Alzheimer's Disease (2014)
Hagl, S; Heinrich, M; Kocher, A; et al. - Impaired geranylgeranyltransferase-I regulation reduces membrane-associated Rho protein level in aged mouse brain (2014)
Afshordel, S; Wood, WG; Igbavboa, U; et al. - Mitochondrial Dysfunction: Cause and Consequence of Alzheimer's Disease (2014)Atorvastatin requires geranylgeranyl transferase-I and Rac1 activation to exert neuronal protection and induce plasticity (2013)
Friedland-Leuner, K; Stockburgert, C; Denzer, I; et al. - Mitochondrial Membrane Fluidity is Consistently Increased in Different Models of Huntington Disease: Restorative Effects of Olesoxime ( (2013)
Eckmann, J; Clemens, LE; Eckert, SH; et al. - Nutritional Approaches for Healthy Aging of the Brain and the Prevention of Neurodegenerative Diseases (2014)
Asseburg, H; Hagl, S; Eckert, GP - Curcumin prevents mitochondrial dysfunction in the brain of the senescence-accelerated mouse-prone 8
Eckert, GP; Schiborr, C; Hagl, S; et al.
