Professur für Ernährung und Immunsystem - Forschungsportal der Justus-Liebig-Universität Gießen: - FIS

Go to Header Go to Navigation Go to Content Go to Footer

Professur für Ernährung und Immunsystem

Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Dekanat Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Institut für Ernährungswissenschaft

Organisationstyp: Professur

Personen

Wagner, Anika Eva

Projekte

Wechselwirkung zwischen Polyphenolen und Proteinen und ihre mögliche Rolle bei der Entstehung der Zöliakie
01.05.2023 - 30.04.2026
Deutsche Forschungsgemeinschaft (DFG)
Anti-inflammatorische Effekte von Allyl-Isothiocyanat - mechanistische Untersuchungen zur Interaktion von microRNA-155 und Nrf2 in murinen Monozyten
01.01.2013 - 31.12.2016
Deutsche Forschungsgemeinschaft (DFG)

Publikationen



3 von 6

Physicochemical properties of WPI coated liposomes serving as stable transporters in a real food matrix (2015)
Frenzel, M; Krolak, E; Wagner, AE; et al.
Atlantic Salmon (Salmo salar L.) as a Marine Functional Source of Gamma-Tocopherol (2014)
Menoyo, D; Sanz-Bayon, C; Nessa, AH; et al.
Free radical scavenging and antioxidant activity of betanin: Electron spin resonance spectroscopy studies and studies in cultured cells (2014)
Esatbeyoglu, T; Wagner, AE; Motafakkerazad, R; et al.
Dietary Alpha-Tocopherol Affects Tissue Vitamin E and Malondialdehyde Levels but Does not Change Antioxidant Enzymes and Fatty Acid Composition in Farmed Atlantic Salmon (Salmo solar L.) (2013)
Faizan, M; Stubhaug, I; Menoyo, D; et al.
DSS-induced acute colitis in C57BL/6 mice is mitigated by sulforaphane pre-treatment (2013)
Wagner, AE; Will, O; Sturm, C; et al.
Health Promoting Effects of Brassica-Derived Phytochemicals: From Chemopreventive and Anti-Inflammatory Activities to Epigenetic Regulation (2013)
Wagner, AE; Terschluesen, AM; Rimbach, G
Sulforaphane and phenylethyl isothiocyanate protect human skin against UVR-induced oxidative stress and apoptosis: Role of Nrf2-dependent gene expression and antioxidant enzymes (2013)
Kleszczynski, K; Ernst, IMA; Wagner, AE; et al.
Sulforaphane and phenylethyl isothiocyanate protect human skin from UV-induced inflammation and apoptosis (2013)
Ernst, IM; Kleszczynski, K; Wagner, AE; et al.
A Combination of Lipoic Acid Plus Coenzyme Q10 Induces PGC1 alpha, a Master Switch of Energy Metabolism, Improves Stress Response, and Increases Cellular Glutathione Levels in Cultured C2C12 Skeletal Muscle Cells (2012)
Wagner, AE; Ernst, IMA; Birringer, M; et al.
A Diet Rich in Olive Oil Phenolics Reduces Oxidative Stress in the Heart of SAMP8 Mice by Induction of Nrf2-Dependent Gene Expression (2012)
Bayram, B; Ozcelik, B; Grimm, S; et al.