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Professur für Lebensmittelwissenschaften

Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Dekanat Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Institut für Ernährungswissenschaft

Type of organisation: Professorship

Persons

Morlock, Gertrud Elisabeth

Projects

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Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation ()
Schnelle, orientierte vor-Ort-Untersuchung von Lebensmitteln und Trinkwasser auf toxikologisch relevante Fremdstoffe durch Chromatographie gekoppelt mit Bioassays
01/10/2019 - 31/05/2022
Federal Office of Bundeswehr Equipment, Information Technology and In (BAAINBw)
Vorbereitung des Forschungsprojektes zu monofloralen Honigen, besonders aus Äthiopien
01/09/2019 - 30/11/2020
German Research Foundation (DFG)
Profiling of probiotic feed additives by hyphenated planar chromatography and development of an analytical method for the probiotic product quality
01/04/2019 - 31/03/2022
Adisseo France SAS ()
HPTLC-MS - Hochleistungs-Dünnschichtchromatographie-Massenspektrometrie-System
22/06/2018 - 22/09/2021
German Research Foundation (DFG)

Publications



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HPTLC-FLD-ESI-MS and HPTLC‐MALDI‐TOF/TOF MS analysis of lecithins used in the production of chocolate (2014)
Morlock, G.; Krüger, S.; Bürmann, L.; et al.
HPTLC hyphenated with bioassays for the screening of bioactive constituents of Serbian Salicaceae bud extracts (2014)
Hage, S.; Morlock, G.
HPTLC hyphenated with bioassays for the screening of bioactive constituents of Serbian Salicaceae bud extracts (2014)
Morlock, G.; Hage, S.
Identification and quantification of endocrine active substances such as (xeno)estrogens and phytoestrogens with a bioautographic HPTLC method (2014)
Klingelhöfer, I.; Morlock, G.
Identification of antibacterial Tanacetum vulgare L. essential oil component by the use of HPTLC‐bioautography‐MS (2014)
Móricz, A.M.; Boszormenyi, A.; Ott, P.G.; et al.
Inkjet application, chromatography and mass spectrometry of sugars on nanostructured thin films (2014)
Kirchert, S.; Wang, Z.; Taschuk, M.; et al.
Inkjet application, chromatography and mass spectrometry of sugars on nanostructured thin films (2014)
Morlock, G.E.; Kirchert, S.; Wang, Z.; et al.
Letter: Characterization of volatile and semivolatilecompounds in green and fermented leaves of Bergenia crassifolia L. by gas chromatography-mass spectrometry and ID-CUBE direct analysis in real time-high resolution mass spectrometry (2014)
Chernetsova, E.S.; Shikov, A.N.; Crawford, E.A.; et al.
Liquid chromatography-bioassay-mass spectrometry for profiling of physiologically active food (2014)
Morlock, G.E.; Klingelhöfer, I.
Maturity-related changes in venom toxicity of the freshwater stingray Potamotrygon leopoldi (2014)
Kirchhoff, KN; Klingelhöfer, I; Dahse, HM; et al.