Professur für Lebensmittelwissenschaften
Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Dekanat Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Institut für Ernährungswissenschaft
Type of organisation: Professorship
Projects
1 of 2
- Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation () - Schnelle, orientierte vor-Ort-Untersuchung von Lebensmitteln und Trinkwasser auf toxikologisch relevante Fremdstoffe durch Chromatographie gekoppelt mit Bioassays
01/10/2019 - 31/05/2022
Federal Office of Bundeswehr Equipment, Information Technology and In (BAAINBw) - Vorbereitung des Forschungsprojektes zu monofloralen Honigen, besonders aus Äthiopien
01/09/2019 - 30/11/2020
German Research Foundation (DFG) - Profiling of probiotic feed additives by hyphenated planar chromatography and development of an analytical method for the probiotic product quality
01/04/2019 - 31/03/2022
Adisseo France SAS () - HPTLC-MS - Hochleistungs-Dünnschichtchromatographie-Massenspektrometrie-System
22/06/2018 - 22/09/2021
German Research Foundation (DFG)
Publications 
5 of 63
5 of 63
- Bioactivity Profiles on 15 Different Effect Mechanisms for 15 Golden Root Products via High-Performance Thin-Layer Chromatography, Planar Assays, and High-Resolution Mass Spectrometry (2023)
Nikolaichuk, Hanna; Choma, Irena M.; Morlock, Gertrud E. - Bioactivity Profiling and Quantification of Gastrodin in Gastrodia elata Cultivated in the Field versus Facility via Hyphenated High-Performance Thin-Layer Chromatography (2023)
Mügge, Fernanda L. B.; Sim, Cheul Muu; Honermeier, Bernd; et al. - Chemical and cytotoxicity profiles of 11 pink pepper (Schinus spp.) samples via non-targeted hyphenated high-performance thin-layer chromatography (2023)
Mügge, Fernanda L. B.; Morlock, Gertrud E. - Designed genotoxicity profiling detects genotoxic compounds in staple food such as healthy oils (2023)
Morlock, Gertrud E.; Meyer, Daniel - Effect-detection by planar SOS-Umu-C genotoxicity bioassay and chemical identification of genotoxins in packaging migrates, proven by microtiter plate assays SOS-Umu-C and Ames-MPF (2023)
Meyer, Daniel; Marin-Kuan, Maricel; Mayrhofer, Elisa; et al. - Effect-Directed, Chemical and Taxonomic Profiling of Peppermint Proprietary Varieties and Corresponding Leaf Extracts (2023)
Inarejos-Garcia, Antonio M.; Heil, Julia; Martorell, Patricia; et al. - Effect-Directed Profiling of Akebia quinata and Clitoria ternatea via High-Performance Thin-Layer Chromatography, Planar Assays and High-Resolution Mass Spectrometry (2023)
Nikolaichuk, Hanna; Choma, Irena M.; Morlock, Gertrud E. - Ethylamine as new derivatization reagent differentiating reducing from non-reducing saccharides (2023)
Schwack, Wolfgang; Heilmann, Danny; Morlock, Gertrud E.
