Professur für Pflanzenernährung
Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Dekanat Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Institut für Pflanzenernährung
Organisationstyp: Professur
Projekte
1 von 4
- Effect of various treatments on maize yield
01.04.2022 - 30.09.2022
Sygenta Agro GmbH - Effect of various treatments on maize yield
19.03.2020 - 31.12.2020
Sygenta Agro GmbH - Effect of various treatments on maize yield
01.05.2019 - 31.12.2019
Sygenta Agro GmbH - Syngenta 8 - Effect of various treatments on maize yield
01.06.2018 - 31.12.2018
Sygenta Agro GmbH - ATPase-Aktivität in Mais
01.12.2017 - 31.12.2020
Sygenta Agro GmbH
Publikationen 
3 von 14
3 von 14
- High magnesium waters and soils: Emerging environmental and food security constraints (2018)
Qadir, M; Schubert, S; Oster, JD; et al. - Potato plants (Solanum tuberosum L.) are chloride-sensitive: Is this dogma valid? (2018)
Hutsch, BW; Keipp, K; Glaser, AK; et al. - Harvest Index of Maize (Zea mays L.): Are There Possibilities for Improvement? (2017)
Hütsch, BW; Schubert, S - Salt stress reduces kernel number of corn by inhibiting plasma membrane H+-ATPase activity (2017)
Jung, S; Hütsch, BW; Schubert, S - Is the photometric method using acetone extracts to determine chlorophyll concentrations applicable to Mg-deficient plants? (2016)
Jung, S; Krippner, J; Schubert, S - Nitrogen nutritional status of young maize plants (Zea mays) is not limited by NaCl stress (2016)
Hütsch, BW; He, WT; Schubert, S - Reduced Sink Activity in Growing Shoot Tissues of Maize under Salt Stress of the First Phase may be Compensated by Increased PEP-Carboxylase Activity (2016)
Hütsch, BW; Osthushenrich, T; Faust, F; et al.
