Uni.-Prof. Dr. Holger Zorn
| ORCID: https://orcid.org/0000-0002-8383-8196 Researcher ID: I-5650-2012 |
Projects as principal investigator
1 of 7
- HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL)Steinbeis Foundation () - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP BRUBIN - MaltFunghiProtein VP1 Malt2Funghi TP3 - Fermentation von Biertrebern durch Basidiomyceten zu hochwertigen Pilzproteinen
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
01/01/202231/03/2025
Projects as co-investigator or project member
- Quantifizierung der Methanquellen und Senken im System Pflanze-Boden
01/06/2015 - 31/05/2017
German Research Foundation (DFG)
Publications
13 of 58
- EFSA Journal
Journal article- Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the non-genetically modified Aspergillus niger strain NZYM-BO (2023)Safety evaluation of the food enzyme inulinase from the genetically modified Aspergillus oryzae strain MUCL 44346 (
- EFSA Journal
Journal article - Safety evaluation of the food enzyme glucan-1,4-α-glucosidase from the non-genetically modified Rhizopus delemar strain CU634-1775 (2023)2023)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme glucan-1,4-α-maltohydrolase from the genetically modified Bacillus subtilis strain AR-453 (2023)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus subtilis strain AR-513 (2023)Safety evaluation of the food enzyme leucyl aminopeptidase from non-genetically modified Aspergillus oryzae strain NZYM-EX (2023)
- EFSA JournalEFSA Journal
Journal article - Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus subtilis strain MAMDSM (2023)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme glucose oxidase from the genetically modified Saccharomyces cerevisiae strain LALL-GO (2023)
- EFSA JournalEFSA Journal
Journal article - EFSA Journal
Journal article- 2023)
Journal article - Safety evaluation of the food enzyme lysozyme from hens' eggs (2023)
- EFSA JournalEFSA Journal
Journal article - Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus niger strain PME (2023)
Journal article - Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus oryzae strain AR-962
Journal article - Safety evaluation of the food enzyme pectinesterase from the genetically modified Trichoderma reesei strain RF6201 (2023)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX (2023)Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus oryzae strain NZYM-PP (2023)
- EFSA Journal
Journal article - EFSA Journal
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