Uni.-Prof. Dr. Holger Zorn
| ORCID: https://orcid.org/0000-0002-8383-8196 Researcher ID: I-5650-2012 |
Projects as principal investigator
1 of 7
- HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation () - RUBIN - MaltFunghiProtein VP1 Malt2Funghi TP3 - Fermentation von Biertrebern durch Basidiomyceten zu hochwertigen Pilzproteinen
01/01/2022 - 31/03/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
Projects as co-investigator or project member
- Quantifizierung der Methanquellen und Senken im System Pflanze-Boden
01/06/2015 - 31/05/2017
German Research Foundation (DFG)
Publications
15 of 58
- Safety evaluation of the food enzyme triacylglycerol lipase from the pregastric tissues of calves, young goats and lambs (2023)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus subtilis strain AR-651 (2023)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme α-amylase from the non-genetically modified Aspergillus niger strain AS 29-286 (2023)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme α-amylase from the non-genetically modified Aspergillus oryzae strain NZYM-NA (2023)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain BA (2023)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain LMG-S 32676 (2023)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain NZYM-WR (2023)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus licheniformis strain T74 (2023)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme α-l-rhamnosidase from the non-genetically modified Penicillium adametzii strain AE-HP (2023)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified Saccharomyces cerevisiae strain INV (2023)
- EFSA Journal
Journal article - Simple and cost-effective synthesis of 5,7,8-deuterium-labelled 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN-D3) (2023)
- Tetrahedron Letters
Journal article - Structure Elucidation of Aroma-Active Bicyclic Benzofuran Derivatives Formed by Cystostereum murrayi (2023)
- Journal of Agricultural and Food Chemistry
Journal article - Supercritical CO2 as a Valuable Tool for Aroma Technology (2023)
- Journal of Agricultural and Food Chemistry
Journal article - Thermal stabilisation of cocoa fruit pulp — Effects on sensory properties, colour and microbiological stability (2023)
- Current Research in Food Science
Journal article - Upcycling of black currant pomace for the production of a fermented beverage with Wolfiporia cocos (2023)
- Journal of Food Science and Technology
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