Uni.-Prof. Dr. Holger Zorn
| ORCID: https://orcid.org/0000-0002-8383-8196 Researcher ID: I-5650-2012 |
Projects as principal investigator
1 of 7
- HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation () - RUBIN - MaltFunghiProtein VP1 Malt2Funghi TP3 - Fermentation von Biertrebern durch Basidiomyceten zu hochwertigen Pilzproteinen
01/01/2022 - 31/03/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
Projects as co-investigator or project member
- Quantifizierung der Methanquellen und Senken im System Pflanze-Boden
01/06/2015 - 31/05/2017
German Research Foundation (DFG)
Publications
21 of 58
- Safety evaluation of the food enzyme catalase from porcine liver (2022)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme cellulase from the genetically modified Trichoderma reesei strain AR-852 (2022)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM32805 (2022)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme chymosin from the genetically modified Kluyveromyces lactis strain CHY (2022)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme chymosin from the genetically modified Kluyveromyces lactis strain CIN (2022)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified Trichoderma reesei strain AR-256 (2022)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs (2022)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme containing endo-polygalacturonase, pectinesterase, pectin lyase and non-reducing end α-l-arabinofuranosidase activities from the Aspergillus niger strain PEC (2022)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme containing trypsin, chymotrypsin, α-amylase and triacylglycerol lipase from porcine pancreas (2022)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from Anoxybacillus caldiproteolyticus strain St-88 (2022)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme dextranase from the Collariella gracilis strain AE-DX (2022)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Trichoderma reesei strain NZYM-ER (2022)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the genetically modified Aspergillus niger strain NZYM-BE (2022)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM-FR (2022)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme glucose oxidase from the genetically modified Trichoderma reesei strain AR-352 (2022)
- EFSA Journal
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