Uni.-Prof. Dr. Holger Zorn
| ORCID: https://orcid.org/0000-0002-8383-8196 Researcher ID: I-5650-2012 |
Projects as principal investigator
1 of 7
- HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation () - RUBIN - MaltFunghiProtein VP1 Malt2Funghi TP3 - Fermentation von Biertrebern durch Basidiomyceten zu hochwertigen Pilzproteinen
01/01/2022 - 31/03/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
Projects as co-investigator or project member
- Quantifizierung der Methanquellen und Senken im System Pflanze-Boden
01/06/2015 - 31/05/2017
German Research Foundation (DFG)
Publications
22 of 58
- Safety evaluation of the food enzyme mannan endo-1,4-beta-mannosidase from the genetically modified Aspergillus niger strain NZYM-NM (2022)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the genetically modified Trichoderma reesei strain RF6232 (2022)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme mucorpepsin from Rhizomucor miehei strain DSM 29547 (2022)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus luchuensis strain FLOSC (2022)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme pectin lyase from the genetically modified Trichoderma reesei strain RF6199 (2022)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus oryzae strain NZYM-LJ (2022)
- EFSA JournalEFSA Journal
Journal article - Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L. (2022)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme pullulanase from the genetically modified Bacillus licheniformis strain NZYM-LU (2022))
- EFSA JournalEFSA Journal
Journal article - Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from calf abomasum (2022)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling goats, lambs and calves (2022)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme trypsin from porcine pancreas (2022)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme urease from the non-genetically modified Limosilactobacillus reuteri strain 48/72 (2022)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme α-amylase from Cellulosimicrobium funkei strain AE-AMT (2022)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain NZYM-AY (2022)
Journal article - Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain NZYM-AY (2022
Journal article
