Uni.-Prof. Dr. Holger Zorn
| ORCID: https://orcid.org/0000-0002-8383-8196 Researcher ID: I-5650-2012 |
Projects as principal investigator
1 of 7
- HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation () - RUBIN - MaltFunghiProtein VP1 Malt2Funghi TP3 - Fermentation von Biertrebern durch Basidiomyceten zu hochwertigen Pilzproteinen
01/01/2022 - 31/03/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
Projects as co-investigator or project member
- Quantifizierung der Methanquellen und Senken im System Pflanze-Boden
01/06/2015 - 31/05/2017
German Research Foundation (DFG)
Publications
38 of 58
- Safety assessment of the process 'RecyPET Hungaria', based on RecyPET Hungaria technology, used to recycle post-consumer PET into food contact materials (2018)
- EFSA Journal
Journal article - Safety assessment of the substance isobutane, for use in food contact materials (2018)
- EFSA JournalEFSA Journal
Journal article - Safety assessment of the substance Ln 1,4-benzene dicarboxylic acid (with Ln = La, Eu, Gd, Tb) for use in food contact materials (2018)
- EFSA JournalEFSA Journal
Journal article - Safety evaluation of food enzyme glucan 1,4-α-maltohydrolase produced with a genetically modified Bacillus subtilis (strain MAM) (2018)
- EFSA JournalEFSA Journal
Journal article - Safety evaluation of food enzyme xylanase from a genetically modified Bacillus subtilis (strain LMG S-27588) (2018)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM-JB) (2018)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme alpha-amylase from a genetically modified Aspergillus niger (strain NZYM-MC) (2018)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme alpha-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AN) (2018)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme aqualysin 1 from a genetically modified Bacillus subtilis (strain LMGS 25520) (2018)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Aspergillus niger (strain XEA) (2018)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Aspergillus oryzae (strain NZYM-FA) (2018)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Bacillus subtilis (strain LMG S-24584) (2018)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Trichoderma reesei (strain DP-Nzd22) (2018)
Journal article - Safety evaluation of the food enzyme glucan 1,4-alpha-glucosidase from a genetically modified Aspergillus niger (strain NZYM-BW) (2018)
Journal article - Safety evaluation of the food enzyme glucose oxidase from a genetically modified Aspergillus oryzae (strain NZYM-KP) (2018)
Journal article
