Journalartikel

Induction of a Thionin, the Jasmonate-Induced 6 kDa Protein of Barley by 2,6-Dechloroisonicotinic acid


AutorenlisteWasternack, C; Atzorn, R; Jarosch, B; Kogel, KH

Jahr der Veröffentlichung1994

Seiten280-284

ZeitschriftJournal of Phytopathology

Bandnummer140

Heftnummer3

ISSN0931-1785

DOI Linkhttps://doi.org/10.1111/j.1439-0434.1994.tb04817.x

VerlagWiley


Abstract
The systemic acquired resistance (SAR) was studied in barley to find out specific molecular markers for this type of resistance. Such markers may serve as diagnostic cools to indicate the defense-status of a plant and, additionally, may be used to identify new resistance-inducing compounds in broad screening experiments. Upon treatment of barley leaves with the resistance-inducing compound 2,6-dichloroisonicotinic acid (INA) we found, in addition to a yet unidentified basic protein of 45 kDa (designated BIR-1) induction of a specific 6 kDa polypeptide. Using Northern- and Western blot analysis this small polypeptide was identified as JIP-6, a known member of the jasmonate-induced protein (JIP)-family of barley that was previously demonstrated to be a leaf thionin (ANDRESEN et al. 1992).



Autoren/Herausgeber




Zitierstile

Harvard-ZitierstilWasternack, C., Atzorn, R., Jarosch, B. and Kogel, K. (1994) Induction of a Thionin, the Jasmonate-Induced 6 kDa Protein of Barley by 2,6-Dechloroisonicotinic acid, Journal of Phytopathology, 140(3), pp. 280-284. https://doi.org/10.1111/j.1439-0434.1994.tb04817.x

APA-ZitierstilWasternack, C., Atzorn, R., Jarosch, B., & Kogel, K. (1994). Induction of a Thionin, the Jasmonate-Induced 6 kDa Protein of Barley by 2,6-Dechloroisonicotinic acid. Journal of Phytopathology. 140(3), 280-284. https://doi.org/10.1111/j.1439-0434.1994.tb04817.x


Zuletzt aktualisiert 2025-21-05 um 17:31