Journal article
Authors list: Gwozdz, W.; Reisch, L.; Eiben, G.; Hunsberger, M.; Konstabel, K.; Kovacs, E.; Luszczki, E.; Mazur, A.; Mendl, E.; Saamel, M.; Wolters, M.
Publication year: 2020
Journal: Food Policy
Volume number: 96
ISSN: 0306-9192
eISSN: 1873-5657
Open access status: Hybrid
DOI Link: https://doi.org/10.1016/j.foodpol.2020.101852
Publisher: Elsevier
Abstract:
To assess whether smiley stamps work as a motivational incentive to promote fruit and vegetable eating among children, we conducted a field experiment in ten primary schools in five European countries using one control and one treatment school per country. The six-week experiment was split into three two-week phases before, during and after the smiley was implemented. During the smiley phase, the children received a smiley stamp for choosing a portion of fruits or vegetables. We find an increase attributed to the smiley stamp on children's fruit and vegetable choice and consumption, but also waste. Comparing the effects across countries, we observe significant variations in the smiley effect. This study thus demonstrates, in general, that a low-cost, easy-to-implement incentive such as a smiley stamp has the potential to motivate school children to increase their fruit and vegetable consumption; the study simultaneously underscores the high relevance of context for the effects of incentives.
Citation Styles
Harvard Citation style: Gwozdz, W., Reisch, L., Eiben, G., Hunsberger, M., Konstabel, K., Kovacs, E., et al. (2020) The effect of smileys as motivational incentives on children's fruit and vegetable choice, consumption and waste: A field experiment in schools in five European countries, Food Policy, 96, Article 101852. https://doi.org/10.1016/j.foodpol.2020.101852
APA Citation style: Gwozdz, W., Reisch, L., Eiben, G., Hunsberger, M., Konstabel, K., Kovacs, E., Luszczki, E., Mazur, A., Mendl, E., Saamel, M., & Wolters, M. (2020). The effect of smileys as motivational incentives on children's fruit and vegetable choice, consumption and waste: A field experiment in schools in five European countries. Food Policy. 96, Article 101852. https://doi.org/10.1016/j.foodpol.2020.101852