Journalartikel

Sphingomonas fennica sp. nov. and Sphingomonas haloaromaticamans sp. nov., outliers of the genus Sphingomonas.


AutorenlisteWittich, RM; Busse, HJ; Kämpfer, P; Macedo, AJ; Tiirola, M; Wieser, M; Abraham, WR

Jahr der Veröffentlichung2007

Seiten1740-1746

ZeitschriftInternational Journal of Systematic and Evolutionary Microbiology

Bandnummer57

Heftnummer8

ISSN1466-5026

eISSN1466-5034

Open Access StatusGreen

DOI Linkhttps://doi.org/10.1099/ijs.0.64835-0

VerlagMicrobiology Society


Abstract
Bacterial isolates obtained from polychlorophenol-contaminated sites in Finland (strain K101(T)) and from a Dutch drinking water well (strain A175(T)) were characterized taxonomically. 16S rRNA gene sequence analysis, determination of DNA G+C content, physiological characterization, estimation of the ubiquinone and polar lipid patterns and fatty acid content revealed that strains K101(T) and A175(T) were similar to Sphingomonas wittichii RW1(T) but also showed pronounced differences. The DNA G+C contents of the two novel strains were 63.6 and 66.1 mol%, respectively. On the basis of these results, two novel species of the genus Sphingomonas are described, for which the names Sphingomonas haloaromaticamans sp. nov. [type strain A175(T) (=DSM 13477(T)=CCUG 53463(T))] and Sphingomonas fennica sp. nov. [type strain K101(T) (=DSM 13665(T)=CCUG 53462(T))] are proposed.



Autoren/Herausgeber




Zitierstile

Harvard-ZitierstilWittich, R., Busse, H., Kämpfer, P., Macedo, A., Tiirola, M., Wieser, M., et al. (2007) Sphingomonas fennica sp. nov. and Sphingomonas haloaromaticamans sp. nov., outliers of the genus Sphingomonas., International Journal of Systematic and Evolutionary Microbiology, 57(8), pp. 1740-1746. https://doi.org/10.1099/ijs.0.64835-0

APA-ZitierstilWittich, R., Busse, H., Kämpfer, P., Macedo, A., Tiirola, M., Wieser, M., & Abraham, W. (2007). Sphingomonas fennica sp. nov. and Sphingomonas haloaromaticamans sp. nov., outliers of the genus Sphingomonas.. International Journal of Systematic and Evolutionary Microbiology. 57(8), 1740-1746. https://doi.org/10.1099/ijs.0.64835-0



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