Antibiotic Residues in Meat and Meat Products and Honey - Research portal of Justus Liebig University Giessen:

Meeting Abstract

Antibiotic Residues in Meat and Meat Products and Honey

Authors list: Hamscher, G

Appeared in: Antibiotics in the Food Chain. Max Rubner Conference 2012: Speaker Abstracts

Editor list: Max Rubner-Institut

Publication year: 2012

Pages: 10-10

URL: https://www.mri.bund.de/fileadmin/MRI/%C3%9Cber_das_MRI/Veranstaltungen/MRI_MRC2012_Abstracts.pdf

Conference: Max Rubner Conference 2012

Authors/Editors

- Uni.-Prof. Dr. Gerd Hamscher

Citation Styles

Harvard Citation style: Hamscher, G. (2012) Antibiotic Residues in Meat and Meat Products and Honey, in Max Rubner-Institut (ed.) Antibiotics in the Food Chain. Max Rubner Conference 2012: Speaker Abstracts. Karlsruhe: Max Rubner-Institut. p. 10. https://www.mri.bund.de/fileadmin/MRI/%C3%9Cber_das_MRI/Veranstaltungen/MRI_MRC2012_Abstracts.pdf

APA Citation style: Hamscher, G. (2012). Antibiotic Residues in Meat and Meat Products and Honey. In Max Rubner-Institut (Ed.), Antibiotics in the Food Chain. Max Rubner Conference 2012: Speaker Abstracts. (pp. 10). Max Rubner-Institut. https://www.mri.bund.de/fileadmin/MRI/%C3%9Cber_das_MRI/Veranstaltungen/MRI_MRC2012_Abstracts.pdf