Journalartikel

Jahr der Veröffentlichung: 2014

Seiten: 233-240

Zeitschrift: Natural Resources

Bandnummer: 5

Heftnummer: 6

DOI Link: https://doi.org/10.4236/nr.2014.56022

Verlag: Scientific Research Publishing

Abstract: 
The industrial cultivated basidiomycete Agrocybe aegerita, also known as “Pioppino” in Italy or “Samthaube” in Germany, is a high quality mushroom with a delicious aroma. Cultivation of A. aegerita on wheat straw supplemented with different residues of the food industry showed the highest yields in fruiting body production with a biological efficiency of 36% when black tea pomace was added. The addition of other substrates resulted in biological efficiencies of 23% to 33%. Besides the mushroom yields, the number and size of fruiting bodies harvested on the different substrates were determined. A comparison of the aroma profiles of A. aegerita grown on wheat straw and on wheat straw supplemented with black tea by means of GC/MS/MS/O is presented.

Harvard-Zitierstil: Kleofas, V., Sommer, L., Fraatz, M., Zorn, H. and Rühl, M. (2014) Fruiting Body Production and Aroma Profile Analysis of Agrocybe aegerita Cultivated on Different Substrates, Natural Resources, 5(6), pp. 233-240. https://doi.org/10.4236/nr.2014.56022

APA-Zitierstil: Kleofas, V., Sommer, L., Fraatz, M., Zorn, H., & Rühl, M. (2014). Fruiting Body Production and Aroma Profile Analysis of Agrocybe aegerita Cultivated on Different Substrates. Natural Resources. 5(6), 233-240. https://doi.org/10.4236/nr.2014.56022