Journalartikel

Jahr der Veröffentlichung: 2017

Seiten: 18-

Zeitschrift: Environmental Sciences Europe

Bandnummer: 29

ISSN: 2190-4715

Open Access Status: Gold

DOI Link: https://doi.org/10.1186/s12302-017-0118-9

Verlag: SpringerOpen

Abstract: 
Background: Drinking bottles and stove-top moka pots made of aluminum have become very popular. Storing drinks in bottles and preparing coffee in a moka pot may result in the migration of aluminum to the beverage.Results/Conclusions: In a systematic study of aluminum drinking bottles, it has been shown that drinking a mixture of apple juice and mineral water in an aluminum bottle may reach 86.6% of the total weekly intake (TWI) for adults, and drinking tea from an aluminum bottle may exceed the TWI (145%) for a child weighing 15 kg. In contrast, preparing coffee in an aluminum moka pot results in a maximum of 4% to TWI, if an average of 3.17 L coffee is consumed per week, even if the pots are washed in the dishwasher, against the explicit instructions of the manufacturer.

Harvard-Zitierstil: Stahl, T., Falk, S., Rohrbeck, A., Georgii, S., Herzog, C., Wiegand, A., et al. (2017) Migration of aluminum from food contact materials to food-a health risk for consumers? Part II of III: migration of aluminum from drinking bottles and moka pots made of aluminum to beverages, Environmental Sciences Europe, 29, p. 18. https://doi.org/10.1186/s12302-017-0118-9

APA-Zitierstil: Stahl, T., Falk, S., Rohrbeck, A., Georgii, S., Herzog, C., Wiegand, A., Hotz, S., Boschek, B., Zorn, H., & Brunn, H. (2017). Migration of aluminum from food contact materials to food-a health risk for consumers? Part II of III: migration of aluminum from drinking bottles and moka pots made of aluminum to beverages. Environmental Sciences Europe. 29, 18. https://doi.org/10.1186/s12302-017-0118-9