Konferenzpaper
Autorenliste: Zorn, H; Bouws, H; Peters, T; Nintz, M; Berger, RG
Erschienen in: Macromolecules and their degradation products in food. Physiological, analytical and technological aspects. Volume 1
Herausgeberliste: Eklund, T
Jahr der Veröffentlichung: 2005
Seiten: 61-64
ISBN: 978-3-936028-31-7
Konferenz: Euro Food Chem XIII
Zitierstile
Harvard-Zitierstil: Zorn, H., Bouws, H., Peters, T., Nintz, M. and Berger, R. (2005) Pleurotus sapidus - Edible mushroom and versatile enzyme factory, in Eklund, T. (ed.) Macromolecules and their degradation products in food. Physiological, analytical and technological aspects. Volume 1. Frankfurt am Main: Gesellschaft Deutscher Chemiker. pp. 61-64
APA-Zitierstil: Zorn, H., Bouws, H., Peters, T., Nintz, M., & Berger, R. (2005). Pleurotus sapidus - Edible mushroom and versatile enzyme factory. In Eklund, T. (Ed.), Macromolecules and their degradation products in food. Physiological, analytical and technological aspects. Volume 1. (pp. 61-64). Gesellschaft Deutscher Chemiker.
