Journalartikel

Nitrous oxide emission from frozen grassland soil and during thawing periods


AutorenlisteMüller, C; Kammann, C; Ottow, JCG; Jäger, HJ

Jahr der Veröffentlichung2003

Seiten46-53

ZeitschriftJournal of Plant Nutrition and Soil Science

Bandnummer166

Heftnummer1

ISSN1436-8730

eISSN1522-2624

DOI Linkhttps://doi.org/10.1002/jpln.200390011

VerlagWiley-VCH Verlag


Abstract
Nitrous oxide (N2O) was emitted during a frost period from an old grassland as well as during thawing. Soil incubations at various times throughout the freezing period showed that highest emission rates were emitted around 0 degreesC, and the magnitude of the emission peak increased with the length of the freezing period. Highest N2O emissions during freezing and thawing were measured from soil previously treated with nitrate (NO3-). The emitted N2O was produced via reduction of NO3-. The steady drop in N2O emission at soil temperatures higher than 2degreesC coincided with large dinitrogen (N-2) emissions which most likely reflected the increasing enzymatic activity of N2O reductase with increasing temperatures. Measurements of mineral N concentrations showed that NO3- and NH4+, which were shortly after fertilizer application immobilized into the microbial biomass, became partly available again through the freezing effect and caused large N2O emissions in winter. This study provided evidence that N2O emissions during freezing and thawing in the winter are due to biological rather than chemical activity in soil.



Zitierstile

Harvard-ZitierstilMüller, C., Kammann, C., Ottow, J. and Jäger, H. (2003) Nitrous oxide emission from frozen grassland soil and during thawing periods, Journal of Plant Nutrition and Soil Science = Zeitschrift für Pflanzenernährung und Bodenkunde, 166(1), pp. 46-53. https://doi.org/10.1002/jpln.200390011

APA-ZitierstilMüller, C., Kammann, C., Ottow, J., & Jäger, H. (2003). Nitrous oxide emission from frozen grassland soil and during thawing periods. Journal of Plant Nutrition and Soil Science = Zeitschrift für Pflanzenernährung und Bodenkunde. 166(1), 46-53. https://doi.org/10.1002/jpln.200390011


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