Journal article

Trends in Food Enzymology


Authors listZorn, H; Li, QX

Publication year2017

Pages4-5

JournalJournal of Agricultural and Food Chemistry

Volume number65

Issue number1

ISSN0021-8561

DOI Linkhttps://doi.org/10.1021/acs.jafc.6b05483

PublisherAmerican Chemical Society



Authors/Editors




Citation Styles

Harvard Citation styleZorn, H. and Li, Q. (2017) Trends in Food Enzymology, Journal of Agricultural and Food Chemistry, 65(1), pp. 4-5. https://doi.org/10.1021/acs.jafc.6b05483

APA Citation styleZorn, H., & Li, Q. (2017). Trends in Food Enzymology. Journal of Agricultural and Food Chemistry. 65(1), 4-5. https://doi.org/10.1021/acs.jafc.6b05483


Last updated on 2025-21-05 at 15:12