Contribution in an anthology
Acinetobacter
Authors list: Kämpfer, P
Appeared in: Encyclopedia of Food Microbiology, Volume 1, A - E
Editor list: Robinson, R; Batt, C; Patel, P
Publication year: 2000
Pages: 7-16
ISBN: 978-0-12-227071-0
Citation Styles
Harvard Citation style: Kämpfer, P. (2000) Acinetobacter, in Robinson, R., Batt, C. and Patel, P. (eds.) Encyclopedia of Food Microbiology, Volume 1, A - E. London: Academic Press, pp. 7-16
APA Citation style: Kämpfer, P. (2000). Acinetobacter. In Robinson, R., Batt, C., & Patel, P. (Eds.), Encyclopedia of Food Microbiology, Volume 1, A - E (pp. 7-16). Academic Press.
