Metabolite profiling on wheat grain to enable a distinction of samples from organic and conventional farming systems - Research portal of Justus Liebig University Giessen:

Journal article

Metabolite profiling on wheat grain to enable a distinction of samples from organic and conventional farming systems

Authors list: Bonte, A; Neuweger, H; Goesmann, A; Thonar, C; Mäder, P; Langenkämper, G; Niehaus, K

Publication year: 2014

Pages: 2605-2612

Journal: Journal of the Science of Food and Agriculture

Volume number: 94

Issue number: 13

ISSN: 0022-5142

eISSN: 1097-0010

DOI Link: https://doi.org/10.1002/jsfa.6566

Publisher: Wiley

Abstract:
Identification of biomarkers capable of distinguishing organic and conventional products would be highly welcome to improve the strength of food quality assurance. Metabolite profiling was used for biomarker search in organic and conventional wheat grain (Triticum aestivum L.) of 11 different old and new bread wheat cultivars grown in the DOK system comparison trial. Metabolites were extracted using methanol and analysed by gas chromatography-mass spectrometry.

Authors/Editors

- Uni.-Prof. Dr. Alexander Goesmann

Citation Styles

Harvard Citation style: Bonte, A., Neuweger, H., Goesmann, A., Thonar, C., Mäder, P., Langenkämper, G., et al. (2014) Metabolite profiling on wheat grain to enable a distinction of samples from organic and conventional farming systems, Journal of the Science of Food and Agriculture, 94(13), pp. 2605-2612. https://doi.org/10.1002/jsfa.6566

APA Citation style: Bonte, A., Neuweger, H., Goesmann, A., Thonar, C., Mäder, P., Langenkämper, G., & Niehaus, K. (2014). Metabolite profiling on wheat grain to enable a distinction of samples from organic and conventional farming systems. Journal of the Science of Food and Agriculture. 94(13), 2605-2612. https://doi.org/10.1002/jsfa.6566