Journal article

Publication year: 2003

Pages: 697-703

Journal: Journal of Agricultural and Food Chemistry

Volume number: 51

Issue number: 3

ISSN: 0021-8561

DOI Link: https://doi.org/10.1021/jf0258407

Publisher: American Chemical Society

Abstract: 
Tetracyclines are widely used in farm animals. This can cause drug residues in products of animal origin and, after excretion of these substances, in animal slurry and in soil fertilized with that slurry. In this paper, we present a method based on a microbiological assay coupled with HPLC for the detection of oxytetracycline, tetracycline, and chlortetracycline in eggs. After a simple liquid extraction of the samples and HPLC separation, fractions were collected on microtiter plates, and the tetracyclines were analyzed using the Staphylococcus aureus assay. This method was able to identify residues of tetracyclines in eggs at a level set by regulatory agencies (i.e., 200 mug/kg). In addition, it was shown that the described microbiological method can be used as a screening assay for the detection of tetracyclines and possible biologically active metabolites in animal slurry and soil samples. Employing the same extraction procedure, it was demonstrated that LC-MS-MS allowed the quantification of 20-400 mug/kg in eggs with recoveries ranging from 71 to 109% and RSDs of 3-15%.

Harvard Citation style: Sczesny, S., Nau, H. and Hamscher, G. (2003) Residue analysis of Tetracyclines and their metabolites in eggs and in the environment by HPLC coupled with a microbiological assay and tandem mass spectrometry, Journal of Agricultural and Food Chemistry, 51(3), pp. 697-703. https://doi.org/10.1021/jf0258407

APA Citation style: Sczesny, S., Nau, H., & Hamscher, G. (2003). Residue analysis of Tetracyclines and their metabolites in eggs and in the environment by HPLC coupled with a microbiological assay and tandem mass spectrometry. Journal of Agricultural and Food Chemistry. 51(3), 697-703. https://doi.org/10.1021/jf0258407