Journal article
Authors list: Megido, R. Caparros; Francis, F.; Haubruge, E.; Le Gall, P.; Tomberlin, J. K.; Miranda, C. D.; Jordan, H. R.; Picard, C. J.; Pino, M. J. M.; Ramos-Elordy, J.; Katz, E.; Barragan-Fonseca, K. B.; Costa-Neto, E. M.; Ponce-Reyes, R.; Wijffels, G.; Ghosh, S.; Jung, C.; Han, Y. S.; Conti, B.; Vilcinskas, A.; Tanga, C. M.; Kababu, M. O.; Beesigamukama, D.; Ramos, J. A. Morales; van Huis, A.
Publication year: 2024
Pages: 3-27
Journal: Journal of general and applied entomology
Volume number: 44
Issue number: 1
ISSN: 0171-8177
eISSN: 2363-7102
Open access status: Green
DOI Link: https://doi.org/10.1127/entomologia/2023/2279
Publisher: Schweizerbart Science Publishers
Abstract:
There has been continuous and growing interest in edible insects. Worldwide, various levels of insect farming are emerging, ranging from small domestic farms to vertical farms reaching heights of 36 meters, accommodating several million growing insects. The appeal of insects lies in their ecological benefits, as they contribute to the valorization of underutilized organic residues while requiring minimal space and water. The selection of insect species is influenced not only by their biology and behavior but also by local preferences and customs, varying with the scale of production and geographical location. This review article aims to provide an updated overview of the main insect species produced across different continents, their current level of industrialization, and production prospects based on available literature.
Citation Styles
Harvard Citation style: Megido, R., Francis, F., Haubruge, E., Le Gall, P., Tomberlin, J., Miranda, C., et al. (2024) A worldwide overview of the status and prospects of edible insect production, Journal of general and applied entomology, 44(1), pp. 3-27. https://doi.org/10.1127/entomologia/2023/2279
APA Citation style: Megido, R., Francis, F., Haubruge, E., Le Gall, P., Tomberlin, J., Miranda, C., Jordan, H., Picard, C., Pino, M., Ramos-Elordy, J., Katz, E., Barragan-Fonseca, K., Costa-Neto, E., Ponce-Reyes, R., Wijffels, G., Ghosh, S., Jung, C., Han, Y., Conti, B., ...van Huis, A. (2024). A worldwide overview of the status and prospects of edible insect production. Journal of general and applied entomology. 44(1), 3-27. https://doi.org/10.1127/entomologia/2023/2279
Keywords
DIETS; ENTOMOPHAGY; FEED; FOOD SOURCE; insect farming; insect food; insect industry; insect marketing; NUTRITIONAL COMPOSITION; RURAL-AREAS