Journal article

A worldwide overview of the status and prospects of edible insect production


Authors listMegido, R. Caparros; Francis, F.; Haubruge, E.; Le Gall, P.; Tomberlin, J. K.; Miranda, C. D.; Jordan, H. R.; Picard, C. J.; Pino, M. J. M.; Ramos-Elordy, J.; Katz, E.; Barragan-Fonseca, K. B.; Costa-Neto, E. M.; Ponce-Reyes, R.; Wijffels, G.; Ghosh, S.; Jung, C.; Han, Y. S.; Conti, B.; Vilcinskas, A.; Tanga, C. M.; Kababu, M. O.; Beesigamukama, D.; Ramos, J. A. Morales; van Huis, A.

Publication year2024

Pages3-27

JournalJournal of general and applied entomology

Volume number44

Issue number1

ISSN0171-8177

eISSN2363-7102

Open access statusGreen

DOI Linkhttps://doi.org/10.1127/entomologia/2023/2279

PublisherSchweizerbart Science Publishers


Abstract
There has been continuous and growing interest in edible insects. Worldwide, various levels of insect farming are emerging, ranging from small domestic farms to vertical farms reaching heights of 36 meters, accommodating several million growing insects. The appeal of insects lies in their ecological benefits, as they contribute to the valorization of underutilized organic residues while requiring minimal space and water. The selection of insect species is influenced not only by their biology and behavior but also by local preferences and customs, varying with the scale of production and geographical location. This review article aims to provide an updated overview of the main insect species produced across different continents, their current level of industrialization, and production prospects based on available literature.



Citation Styles

Harvard Citation styleMegido, R., Francis, F., Haubruge, E., Le Gall, P., Tomberlin, J., Miranda, C., et al. (2024) A worldwide overview of the status and prospects of edible insect production, Journal of general and applied entomology, 44(1), pp. 3-27. https://doi.org/10.1127/entomologia/2023/2279

APA Citation styleMegido, R., Francis, F., Haubruge, E., Le Gall, P., Tomberlin, J., Miranda, C., Jordan, H., Picard, C., Pino, M., Ramos-Elordy, J., Katz, E., Barragan-Fonseca, K., Costa-Neto, E., Ponce-Reyes, R., Wijffels, G., Ghosh, S., Jung, C., Han, Y., Conti, B., ...van Huis, A. (2024). A worldwide overview of the status and prospects of edible insect production. Journal of general and applied entomology. 44(1), 3-27. https://doi.org/10.1127/entomologia/2023/2279



Keywords


DIETSENTOMOPHAGYFEEDFOOD SOURCEinsect farminginsect foodinsect industryinsect marketingNUTRITIONAL COMPOSITIONRURAL-AREAS

Last updated on 2025-10-06 at 12:03