Journal article

Farmers' perceived pathways for further intensification of push-pull systems in Western Kenya


Authors listBuleti, Sylvia Imbuhila; Kuyah, Shem; Olagoke, Adewole; Gichua, Moses; Were, Samuel; Chidawanyika, Frank; Martin, Emily A.

Publication year2023

JournalFrontiers in Sustainable Food Systems

Volume number7

eISSN2571-581X

Open access statusGold

DOI Linkhttps://doi.org/10.3389/fsufs.2023.1191038

PublisherFrontiers Media


Abstract
Push-pull technology provides farmers in East Africa with an eco-friendly strategy that increases crop yield and household income in smallholder cereal systems by controlling pests and improving soil health. Though promising for a sustainably intensified production, push-pull has been used at limited scale, primarily in maize-and sorghum-based production systems. Expanding the scope, applicability and acceptance of the practice in smallholder farming systems, will leverage the full potential of push-pull as a widely applicable sustainable farming practice. Using key informant interviews and focus group discussions, we explored farmers' needs and perceived pathways for integrating push-pull and other sustainable intensification practices in synergy with existing cropping systems in Kisumu, Vihiga and Siaya Counties in Western Kenya. We found that farmers in the region typically grow and intercrop a variety of crops, with maize being the most common crop. Farmers commonly practice crop-livestock farming, intercropping, crop rotation, manure and fertilizer use, and use improved varieties to increase maize production. Across the counties, integration of food legumes, agroforestry and crop-livestock farming, were identified as fundamental pathways for stretching the benefits of push-pull. Limitations to farmers' aspirations and key enablers for facilitating spontaneous adoption of identified sustainable intensification practices for push-pull farming systems are discussed.



Citation Styles

Harvard Citation styleBuleti, S., Kuyah, S., Olagoke, A., Gichua, M., Were, S., Chidawanyika, F., et al. (2023) Farmers' perceived pathways for further intensification of push-pull systems in Western Kenya, Frontiers in Sustainable Food Systems, 7, Article 1191038. https://doi.org/10.3389/fsufs.2023.1191038

APA Citation styleBuleti, S., Kuyah, S., Olagoke, A., Gichua, M., Were, S., Chidawanyika, F., & Martin, E. (2023). Farmers' perceived pathways for further intensification of push-pull systems in Western Kenya. Frontiers in Sustainable Food Systems. 7, Article 1191038. https://doi.org/10.3389/fsufs.2023.1191038



Keywords


crop-livestock farmingDROUGHT TOLERANTeco-friendly farmingFARMING SYSTEMSlegume integrationPESTpush-pull technologysmallholder cereal systemSTEMBORERS

Last updated on 2025-10-06 at 11:57