Journalartikel

Reduced Morbidity Motivated Adoption of Infant and Young Child Feeding Practices after Nutrition Education Intervention in Rural Malawi


AutorenlisteChiutsi-Phiri, Gabriella; Heil, Eleonore; Kalimbira, Alexander A.; Masangano, Charles; Mtimuni, Beatrice M.; Krawinkel, Michael B.; Jordan, Irmgard

Jahr der Veröffentlichung2017

Seiten329-348

ZeitschriftEcology of Food and Nutrition

Bandnummer56

Heftnummer4

ISSN0367-0244

eISSN1543-5237

DOI Linkhttps://doi.org/10.1080/03670244.2017.1338181

VerlagTaylor and Francis Group


Abstract
This study assessed caregivers' knowledge and practices and factors that influence the adoption of improved infant and young child feeding (IYCF) practices after nutrition education in Kasungu and Mzimba districts among 198 caregivers. Mixed-methods convergent-parallel design, including knowledge tests, focus group discussions, and in-depth interviews in the intervention areas, was used to collect quantitative and qualitative data. Data were analyzed using count regression and content analysis, which showed that knowledge increased among caregivers after nutrition education. The knowledge about diet diversification for young children as well as about hygienic practices when preparing food and during feeding improved in addition. Enhanced health among children motivated caregivers to apply improved IYCF practices. The study was based on the caregivers' reports. Long-term effects of exposure to nutrition education are unknown. However, the nutrition education that focused on the child's health benefits motivated mothers to adopt improved IYCF practices.



Zitierstile

Harvard-ZitierstilChiutsi-Phiri, G., Heil, E., Kalimbira, A., Masangano, C., Mtimuni, B., Krawinkel, M., et al. (2017) Reduced Morbidity Motivated Adoption of Infant and Young Child Feeding Practices after Nutrition Education Intervention in Rural Malawi, Ecology of Food and Nutrition, 56(4), pp. 329-348. https://doi.org/10.1080/03670244.2017.1338181

APA-ZitierstilChiutsi-Phiri, G., Heil, E., Kalimbira, A., Masangano, C., Mtimuni, B., Krawinkel, M., & Jordan, I. (2017). Reduced Morbidity Motivated Adoption of Infant and Young Child Feeding Practices after Nutrition Education Intervention in Rural Malawi. Ecology of Food and Nutrition. 56(4), 329-348. https://doi.org/10.1080/03670244.2017.1338181



Schlagwörter


Behavior changecomplementary feedingComplementary foodcooking sessionsHIGH-PHYTATElocally available foodsparticipatory nutrition educationUNDERLYING CAUSE

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