Journalartikel
Autorenliste: Chiutsi-Phiri, Gabriella; Heil, Eleonore; Kalimbira, Alexander A.; Masangano, Charles; Mtimuni, Beatrice M.; Krawinkel, Michael B.; Jordan, Irmgard
Jahr der Veröffentlichung: 2017
Seiten: 329-348
Zeitschrift: Ecology of Food and Nutrition
Bandnummer: 56
Heftnummer: 4
ISSN: 0367-0244
eISSN: 1543-5237
DOI Link: https://doi.org/10.1080/03670244.2017.1338181
Verlag: Taylor and Francis Group
Abstract:
This study assessed caregivers' knowledge and practices and factors that influence the adoption of improved infant and young child feeding (IYCF) practices after nutrition education in Kasungu and Mzimba districts among 198 caregivers. Mixed-methods convergent-parallel design, including knowledge tests, focus group discussions, and in-depth interviews in the intervention areas, was used to collect quantitative and qualitative data. Data were analyzed using count regression and content analysis, which showed that knowledge increased among caregivers after nutrition education. The knowledge about diet diversification for young children as well as about hygienic practices when preparing food and during feeding improved in addition. Enhanced health among children motivated caregivers to apply improved IYCF practices. The study was based on the caregivers' reports. Long-term effects of exposure to nutrition education are unknown. However, the nutrition education that focused on the child's health benefits motivated mothers to adopt improved IYCF practices.
Zitierstile
Harvard-Zitierstil: Chiutsi-Phiri, G., Heil, E., Kalimbira, A., Masangano, C., Mtimuni, B., Krawinkel, M., et al. (2017) Reduced Morbidity Motivated Adoption of Infant and Young Child Feeding Practices after Nutrition Education Intervention in Rural Malawi, Ecology of Food and Nutrition, 56(4), pp. 329-348. https://doi.org/10.1080/03670244.2017.1338181
APA-Zitierstil: Chiutsi-Phiri, G., Heil, E., Kalimbira, A., Masangano, C., Mtimuni, B., Krawinkel, M., & Jordan, I. (2017). Reduced Morbidity Motivated Adoption of Infant and Young Child Feeding Practices after Nutrition Education Intervention in Rural Malawi. Ecology of Food and Nutrition. 56(4), 329-348. https://doi.org/10.1080/03670244.2017.1338181
Schlagwörter
Behavior change; complementary feeding; Complementary food; cooking sessions; HIGH-PHYTATE; locally available foods; participatory nutrition education; UNDERLYING CAUSE