Journalartikel
Autorenliste: Fan, Rong; Ebrahimi, Mehrdad; Quitmann, Hendrich; Czermak, Peter
Jahr der Veröffentlichung: 2017
Seiten: 352-363
Zeitschrift: Separation Science and Technology
Bandnummer: 52
Heftnummer: 2
ISSN: 0149-6395
eISSN: 1520-5754
DOI Link: https://doi.org/10.1080/01496395.2016.1213747
Verlag: Taylor and Francis Group
Abstract:
Membrane bioreactor systems can efficiently reduce product inhibition in lactic acid production processes, enhancing their productivity. Filtration parameters, e.g. crossflow velocity and transmembrane pressure, were controlled with varying biomass concentration, which was monitored using an optical sensor in real time. The filtration flux was successfully maintained as desired according to the control strategy. We also investigated the effect of feed concentration and dilution rate on process characteristics. The continuous fermentation remained stable for more than 80 h, achieving the highest productivity of 8.6 gL(-1)h(-1) with a feed concentration of 70 gL(-1) and a dilution rate of 0.2 h(-1).
Zitierstile
Harvard-Zitierstil: Fan, R., Ebrahimi, M., Quitmann, H. and Czermak, P. (2017) Lactic acid production in a membrane bioreactor system with thermophilic Bacillus coagulans: Online monitoring and process control using an optical sensor, Separation Science and Technology, 52(2), pp. 352-363. https://doi.org/10.1080/01496395.2016.1213747
APA-Zitierstil: Fan, R., Ebrahimi, M., Quitmann, H., & Czermak, P. (2017). Lactic acid production in a membrane bioreactor system with thermophilic Bacillus coagulans: Online monitoring and process control using an optical sensor. Separation Science and Technology. 52(2), 352-363. https://doi.org/10.1080/01496395.2016.1213747
Schlagwörter
Bacillus coagulans; BATCH; continuous fermentation; CROSS-FLOW MICROFILTRATION; microfiltration; PURITY; WHEAT-STRAW