Journalartikel

Lactic acid production in a membrane bioreactor system with thermophilic Bacillus coagulans: Online monitoring and process control using an optical sensor


AutorenlisteFan, Rong; Ebrahimi, Mehrdad; Quitmann, Hendrich; Czermak, Peter

Jahr der Veröffentlichung2017

Seiten352-363

ZeitschriftSeparation Science and Technology

Bandnummer52

Heftnummer2

ISSN0149-6395

eISSN1520-5754

DOI Linkhttps://doi.org/10.1080/01496395.2016.1213747

VerlagTaylor and Francis Group


Abstract
Membrane bioreactor systems can efficiently reduce product inhibition in lactic acid production processes, enhancing their productivity. Filtration parameters, e.g. crossflow velocity and transmembrane pressure, were controlled with varying biomass concentration, which was monitored using an optical sensor in real time. The filtration flux was successfully maintained as desired according to the control strategy. We also investigated the effect of feed concentration and dilution rate on process characteristics. The continuous fermentation remained stable for more than 80 h, achieving the highest productivity of 8.6 gL(-1)h(-1) with a feed concentration of 70 gL(-1) and a dilution rate of 0.2 h(-1).



Zitierstile

Harvard-ZitierstilFan, R., Ebrahimi, M., Quitmann, H. and Czermak, P. (2017) Lactic acid production in a membrane bioreactor system with thermophilic Bacillus coagulans: Online monitoring and process control using an optical sensor, Separation Science and Technology, 52(2), pp. 352-363. https://doi.org/10.1080/01496395.2016.1213747

APA-ZitierstilFan, R., Ebrahimi, M., Quitmann, H., & Czermak, P. (2017). Lactic acid production in a membrane bioreactor system with thermophilic Bacillus coagulans: Online monitoring and process control using an optical sensor. Separation Science and Technology. 52(2), 352-363. https://doi.org/10.1080/01496395.2016.1213747



Schlagwörter


Bacillus coagulansBATCHcontinuous fermentationCROSS-FLOW MICROFILTRATIONmicrofiltrationPURITYWHEAT-STRAW

Zuletzt aktualisiert 2025-02-04 um 01:39