Journalartikel

Sustainable biofuel production from non-food sources - An overview


AutorenlisteAbideen, Zainul; Hameed, Abdul; Koyro, Hans-Werner; Gul, Bilquees; Ansari, Raziuddin; Khan, M. Ajmal

Jahr der Veröffentlichung2014

Seiten1057-1066

ZeitschriftEmirates Journal of Food and Agriculture

Bandnummer26

Heftnummer12

ISSN2079-052X

eISSN2079-0538

Open Access StatusGold

DOI Linkhttps://doi.org/10.9755/ejfa.v26i12.19107

VerlagPensoft Publishers


Abstract
Increasing human population demands more fuel supply causing the release of hazardous greenhouse gases that could be compensated by supplementing with renewable and environment-friendly alternatives such as biofuels. The argument against the use of food crops for biofuel production that it may cause food shortages can be countered by using feedstock outside the human food chain. This opens up the possibility of using halophytes, algae and photosynthetic bacteria as sources of the carbon neutral biofuel which can be produced sustainably without compromising conventional agriculture. In this review we assess the suitability of these non-food resources as bio-fuel alternates.



Zitierstile

Harvard-ZitierstilAbideen, Z., Hameed, A., Koyro, H., Gul, B., Ansari, R. and Khan, M. (2014) Sustainable biofuel production from non-food sources - An overview, Emirates Journal of Food and Agriculture, 26(12), pp. 1057-1066. https://doi.org/10.9755/ejfa.v26i12.19107

APA-ZitierstilAbideen, Z., Hameed, A., Koyro, H., Gul, B., Ansari, R., & Khan, M. (2014). Sustainable biofuel production from non-food sources - An overview. Emirates Journal of Food and Agriculture. 26(12), 1057-1066. https://doi.org/10.9755/ejfa.v26i12.19107



Schlagwörter


BIO-DIESELETHANOLhalophytesphotosynthetic bacteriaRenewable energy

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