Meeting Abstract
DETERMINATION OF NON-PROTEINOGENIC AMINO ACIDS IN EDIBLE FRUITS OF THE DATE PALM PHOENIX DACTYLIFERA (L.)
Autorenliste: Ali, H. S. M.; Alhaj, O.; Al-Khalifa, A. S.; Brueckner, H.
Jahr der Veröffentlichung: 2014
Seiten: S144-S145
Zeitschrift: Journal of Peptide Science
Bandnummer: 20
ISSN: 1075-2617
eISSN: 1099-1387
Verlag: Wiley
Zitierstile
Harvard-Zitierstil: Ali, H., Alhaj, O., Al-Khalifa, A. and Brueckner, H. (2014) DETERMINATION OF NON-PROTEINOGENIC AMINO ACIDS IN EDIBLE FRUITS OF THE DATE PALM PHOENIX DACTYLIFERA (L.), Journal of Peptide Science, 20, pp. S144-S145
APA-Zitierstil: Ali, H., Alhaj, O., Al-Khalifa, A., & Brueckner, H. (2014). DETERMINATION OF NON-PROTEINOGENIC AMINO ACIDS IN EDIBLE FRUITS OF THE DATE PALM PHOENIX DACTYLIFERA (L.). Journal of Peptide Science. 20, S144-S145.
Schlagwörter
1-aminocyclopropane-1-carboxylic acid; (2S,5R)-5-hydroxypipecolic acid; non-canonical amino acids; plant amino acids
