Journal article

Impact of farm level corruption on the food security of households in Bangladesh


Authors listAnik, Asif Reza; Manjunatha, A. V.; Bauer, Siegfried

Publication year2013

Pages565-574

JournalFood Security

Volume number5

Issue number4

ISSN1876-4517

eISSN1876-4525

DOI Linkhttps://doi.org/10.1007/s12571-013-0282-8

PublisherSpringer


Abstract
In this article, we have analyzed the impact of farm level corruption on households' food security using survey data collected from 210 Bangladeshi rice farmers. Econometric results confirm that the cost of corruption adversely affects households' calorie consumption. The marginal effect of corruption is higher for the low expenditure households relative to the high expenditure households. This happens because the high expenditure households exhibit more flexibility in terms of adjusting their budgets and hence, are able to cover the cost of corruption without affecting their food consumption, whereas for the low expenditure households such flexibility is limited and hence are forced to compromise on their food budget. Variables such as the better education of women and land holding also positively contribute to food security.



Citation Styles

Harvard Citation styleAnik, A., Manjunatha, A. and Bauer, S. (2013) Impact of farm level corruption on the food security of households in Bangladesh, Food Security, 5(4), pp. 565-574. https://doi.org/10.1007/s12571-013-0282-8

APA Citation styleAnik, A., Manjunatha, A., & Bauer, S. (2013). Impact of farm level corruption on the food security of households in Bangladesh. Food Security. 5(4), 565-574. https://doi.org/10.1007/s12571-013-0282-8



Keywords


BangladeshBriberycalorie intakeCalorie intake determinantsFarm level corruption impactsRice farmers

Last updated on 2025-02-04 at 02:26