Journal article

Structural and Thermoelectric Properties of Bi1-x Sb x Nanoalloys Prepared by Mechanical Alloying


Authors listLandschreiber, Bernadette; Guenes, Ekrem; Homm, Gert; Will, Christian; Tomes, Petr; Rohner, Christian; Sesselmann, Andreas; Klar, Peter J.; Paschen, Silke; Mueller, Eckhard; Schlecht, Sabine

Publication year2013

Pages2356-2361

JournalJournal of Electronic Materials

Volume number42

Issue number7

ISSN0361-5235

DOI Linkhttps://doi.org/10.1007/s11664-012-2455-1

PublisherElectron Devices Society


Abstract
Bi1-x Sb (x) nanoparticles were prepared by mechanical alloying and compacted using different techniques. The influence of the composition as well as the pressing conditions on the thermoelectric performance was investigated. A strong dependence of the thermoelectric properties on the composition was found, which deviates from the behavior of single crystals. The results indicate a significant change in the band structure of the material induced by the reduced size. The influence of the pressing conditions on the thermoelectric properties also showed composition dependence. The results show that the compacting method has to be chosen carefully.



Citation Styles

Harvard Citation styleLandschreiber, B., Guenes, E., Homm, G., Will, C., Tomes, P., Rohner, C., et al. (2013) Structural and Thermoelectric Properties of Bi1-x Sb x Nanoalloys Prepared by Mechanical Alloying, Journal of Electronic Materials, 42(7), pp. 2356-2361. https://doi.org/10.1007/s11664-012-2455-1

APA Citation styleLandschreiber, B., Guenes, E., Homm, G., Will, C., Tomes, P., Rohner, C., Sesselmann, A., Klar, P., Paschen, S., Mueller, E., & Schlecht, S. (2013). Structural and Thermoelectric Properties of Bi1-x Sb x Nanoalloys Prepared by Mechanical Alloying. Journal of Electronic Materials. 42(7), 2356-2361. https://doi.org/10.1007/s11664-012-2455-1



Keywords


ARRAYSBi-Sb alloysBISMUTH-ANTIMONY ALLOYSMechanical alloyingNANOWIRESPARAMETERpressing conditionsTRANSPORT-PROPERTIES

Last updated on 2025-02-04 at 02:26