Meeting Abstract
Racemization of Amino Acids on Heating with Sugars or Aldehydes
Authors list: Brueckner, H.; Paetzold, R.; Theis, C.; Ali, H. S. M.
Publication year: 2010
Pages: 52-52
Journal: Journal of Peptide Science
Volume number: 16
ISSN: 1075-2617
Publisher: Wiley
Citation Styles
Harvard Citation style: Brueckner, H., Paetzold, R., Theis, C. and Ali, H. (2010) Racemization of Amino Acids on Heating with Sugars or Aldehydes, Journal of Peptide Science, 16, p. 52
APA Citation style: Brueckner, H., Paetzold, R., Theis, C., & Ali, H. (2010). Racemization of Amino Acids on Heating with Sugars or Aldehydes. Journal of Peptide Science. 16, 52.
Keywords
MAILLARD REACTION
