Journal article

Content Versus Source Cue Information as a Basis for Credibility Judgments The Impact of Task Involvement


Authors listReinhard, Marc-Andre; Sporer, Siegfried L.

Publication year2010

Pages93-104

JournalSocial Psychology

Volume number41

Issue number2

ISSN1864-9335

eISSN2151-2590

DOI Linkhttps://doi.org/10.1027/1864-9335/a000014

PublisherHogrefe


Abstract
Basic assumptions of dual-process theories are used to explain the process of credibility attribution. Three experiments test the assumption that high task involvement leads to intensive processing of content information, whereas low task involvement leads to the use of noncontent information like source cues when people make credibility judgments. In Experiment 1, as predicted, when task involvement is low, only source attractiveness influences credibility attributions; when task involvement is high, content information also influences credibility attributions. Experiments 2 and 3 replicate these results with different source cue and message content manipulations. These findings demonstrate the fruitfulness of applying basic assumptions of dual-process theories to the field of deceptive communication research. Practical implications for forensic credibility assessment are outlined.



Citation Styles

Harvard Citation styleReinhard, M. and Sporer, S. (2010) Content Versus Source Cue Information as a Basis for Credibility Judgments The Impact of Task Involvement, Social Psychology, 41(2), pp. 93-104. https://doi.org/10.1027/1864-9335/a000014

APA Citation styleReinhard, M., & Sporer, S. (2010). Content Versus Source Cue Information as a Basis for Credibility Judgments The Impact of Task Involvement. Social Psychology. 41(2), 93-104. https://doi.org/10.1027/1864-9335/a000014



Keywords


attractivenessATTRIBUTIONBELIEFSCOMMUNICATIONcredibility attributionDETECTING DECEPTIONdetection of deceptiondual-process theoriesFACIAL BABYISHNESSforensic credibility assessmentlay judgmentLAY PERSONSPERSUASIONPOLICE OFFICERS

Last updated on 2025-02-04 at 03:08