Journalartikel

Crop plants versus energy plants-On the international food crisis


AutorenlisteSchmitz, P. M.; Kavallari, A.

Jahr der Veröffentlichung2009

Seiten4021-4020

ZeitschriftBioorganic & Medicinal Chemistry

Bandnummer17

Heftnummer12

ISSN0968-0896

DOI Linkhttps://doi.org/10.1016/j.bmc.2008.11.041

VerlagElsevier


Abstract
The recent price explosion of important agricultural commodities has lead to an international food crisis. The price rise is attributed to fundamental factors, such as the rising demand for dairy and meat products in China and the development of the bioenergy branch as well as on short-term factors such as the behaviour of speculators. Mobilising the worldwide supply can held to overcome the demand driven shortage of food this can be achieved through a proper design of the agricultural policy both in developed and developing countries. (C) 2008 Elsevier Ltd. All rights reserved.



Zitierstile

Harvard-ZitierstilSchmitz, P. and Kavallari, A. (2009) Crop plants versus energy plants-On the international food crisis, Bioorganic & Medicinal Chemistry, 17(12), pp. 4021-4020. https://doi.org/10.1016/j.bmc.2008.11.041

APA-ZitierstilSchmitz, P., & Kavallari, A. (2009). Crop plants versus energy plants-On the international food crisis. Bioorganic & Medicinal Chemistry. 17(12), 4021-4020. https://doi.org/10.1016/j.bmc.2008.11.041



Schlagwörter


Agricultural marketsCrop plantsEnergy plantsFood crisis

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