Konferenzpaper

Jahr der Veröffentlichung: 2005

Seiten: 753-759

Zeitschrift: Public Health Nutrition

Bandnummer: 8

Heftnummer: 6A

ISSN: 1368-9800

Open Access Status: Bronze

DOI Link: https://doi.org/10.1079/PHN2005781

Konferenz: 17th International Congress of Nutrition

Verlag: Cambridge University Press

Abstract: 

Objective: To show that the practice of wholesome nutrition meets the demands of the concept of the new nutrition science, at present and in the future.

Method: To define 'wholesome nutrition', to describe its origin and to discuss its recommendations; and to cite practical examples showing that wholesome nutrition includes the dimensions and domains that are the basis of the concept of the new nutrition science.

Conclusion: The recommendations of wholesome nutrition are an effective implementation of the concept of the new nutrition science.

Harvard-Zitierstil: Leitzmann, C. (2005) Wholesome nutrition: a suitable diet for the new nutrition science project, Public Health Nutrition, 8(6A), pp. 753-759. https://doi.org/10.1079/PHN2005781

APA-Zitierstil: Leitzmann, C. (2005). Wholesome nutrition: a suitable diet for the new nutrition science project. Public Health Nutrition. 8(6A), 753-759. https://doi.org/10.1079/PHN2005781