Journalartikel

Cocoa biotechnology: Status, constraints and future prospects


AutorenlisteGotsch, N

Jahr der Veröffentlichung1997

Seiten333-352

ZeitschriftBiotechnology Advances

Bandnummer15

Heftnummer2

ISSN0734-9750

DOI Linkhttps://doi.org/10.1016/S0734-9750(97)00008-6

VerlagElsevier


Abstract
Current status and future prospects of cocoa biotechnology are reviewed. Potential for improving and modifying cocoa bean yield and quality are discussed. Prospects for producing cocoa components in vitro and cocoa butter substitutes in crops other than cocoa are examined. Application of complementary research tools is expected to allow significant enhancements in cocoa bean yield. Furthermore, cocoa varieties with modified characteristics are likely to become available, in particular varieties with increased cocoa butter content and modified fatty acid patterns. In vitro production of cocoa components is less likely. (C) 1997 Elsevier Science Inc.



Zitierstile

Harvard-ZitierstilGotsch, N. (1997) Cocoa biotechnology: Status, constraints and future prospects, Biotechnology Advances, 15(2), pp. 333-352. https://doi.org/10.1016/S0734-9750(97)00008-6

APA-ZitierstilGotsch, N. (1997). Cocoa biotechnology: Status, constraints and future prospects. Biotechnology Advances. 15(2), 333-352. https://doi.org/10.1016/S0734-9750(97)00008-6



Schlagwörter


cocoa butter substituteDelphi surveyTheobroma cacao

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