Journalartikel

Jahr der Veröffentlichung: 1996

Seiten: 2846-2848

Zeitschrift: Journal of Agricultural and Food Chemistry

Bandnummer: 44

Heftnummer: 9

ISSN: 0021-8561

DOI Link: https://doi.org/10.1021/jf960178y

Verlag: American Chemical Society

Abstract: 
Atrazine (2-chloro-4-(ethylamino)-6-(isopropylamino)-s-triazine) degradation in various soils under laboratory conditions was studied. Atrazine was depleted mostly through microbial degradation in alkaline soil and was degraded in acidic soil mainly through chemical transformation or both chemical and microbial transformation. The microbial degradations of atrazine produced desethylatrazine and desisopropylatrazine as primary metabolites, while chemical degradation of atrazine yielded hydroxatrazine. Atrazine decreased 3-4 times faster in soils at 25 degrees C than at 10 degrees C.

Harvard-Zitierstil: Qiao, X., Ma, L. and Hummel, H. (1996) Persistence of atrazine and occurrence of its primary metabolites in three soils, Journal of Agricultural and Food Chemistry, 44(9), pp. 2846-2848. https://doi.org/10.1021/jf960178y

APA-Zitierstil: Qiao, X., Ma, L., & Hummel, H. (1996). Persistence of atrazine and occurrence of its primary metabolites in three soils. Journal of Agricultural and Food Chemistry. 44(9), 2846-2848. https://doi.org/10.1021/jf960178y