Journalartikel

Jahr der Veröffentlichung: 1991

Seiten: 321-323

Zeitschrift: Journal of Plant Nutrition and Soil Science

Bandnummer: 154

Heftnummer: 5

ISSN: 0044-3263

DOI Link: https://doi.org/10.1002/jpln.19911540502

Verlag: Wiley-VCH Verlag

Abstract: 
In a seven week pot experiment the influence of the VA-Mycorrhiza on P uptake and water stress tolerance of corn was investigated. During the eight day water stress period the VAM-plants took up less phosphorus than the control plants. However, during the successive five day recovery period under a normal water regime the VAM-plants showed an increased root growth and an enhanced phosphorus uptake compared with the control plants. The free prolin concentration was lower in leaves of VAM-plants than in those of nonmycorrhizal plants at the end of the water stress period, pointing to a different water stress tolerance.

Harvard-Zitierstil: MULLER, I. and HOFNER, W. (1991) INFLUENCE OF THE VA-MYCORRHIZA ON P-UPTAKE AND RECOVERY POTENTIAL OF CORN (ZEA-MAYS L) UNDER WATER-STRESS CONDITIONS, Journal of Plant Nutrition and Soil Science = Zeitschrift für Pflanzenernährung und Bodenkunde, 154(5), pp. 321-323. https://doi.org/10.1002/jpln.19911540502

APA-Zitierstil: MULLER, I., & HOFNER, W. (1991). INFLUENCE OF THE VA-MYCORRHIZA ON P-UPTAKE AND RECOVERY POTENTIAL OF CORN (ZEA-MAYS L) UNDER WATER-STRESS CONDITIONS. Journal of Plant Nutrition and Soil Science = Zeitschrift für Pflanzenernährung und Bodenkunde. 154(5), 321-323. https://doi.org/10.1002/jpln.19911540502