Journal article

ARE AMINO-ACID AND SUGAR CONCENTRATION CORRELATED IN FLORAL NECTAR


Authors list: GOTTSBERGER, G; ARNOLD, T; LINSKENS, HF

Publication year: 1989

Pages: 461-464

Journal: Proceedings of the Koninklijke Nederlandse Akademie van Wetenschappen. Series C: Biological and medical sciences

Volume number: 92

Issue number: 4

ISSN: 0023-3374

Publisher: North Holland Publ. Co.


Abstract: 
Amino acids and sugars in floral nectar of Hibiscus rosa-sinensis, Malyaviscus arboreus, Abutilon pictum, and Fuchsia speciosa are secreted independently of each other. In the investigated samples, neither a significant positive nor a negative correlation of amino acids and sugars is present. The results agree with our previous findings but differ from those of Baker and Baker (1973 seq.).



Citation Styles

Harvard Citation style: GOTTSBERGER, G., ARNOLD, T. and LINSKENS, H. (1989) ARE AMINO-ACID AND SUGAR CONCENTRATION CORRELATED IN FLORAL NECTAR, PROCEEDINGS OF THE KONINKLIJKE NEDERLANDSE AKADEMIE VAN WETENSCHAPPEN SERIES C-BIOLOGICAL AND MEDICAL SCIENCES, 92(4), pp. 461-464

APA Citation style: GOTTSBERGER, G., ARNOLD, T., & LINSKENS, H. (1989). ARE AMINO-ACID AND SUGAR CONCENTRATION CORRELATED IN FLORAL NECTAR. PROCEEDINGS OF THE KONINKLIJKE NEDERLANDSE AKADEMIE VAN WETENSCHAPPEN SERIES C-BIOLOGICAL AND MEDICAL SCIENCES. 92(4), 461-464.


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